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Northwest snack "slurry" can relieve gout |
Probiotics in fermented slurry can degrade uric acid
Probiotics in fermented slurry can degrade uric acidJL-3 mechanism of action diagram
Recently, the Environmental Microbiology Research Group of Lanzhou University published a study titled "Lactobacillus JL-3 isolated from slurry can degrade uric acid, thereby alleviating hyperuricemia" in the journal Gut Microorganisms.
Pulp is a traditional fermented food.
After long-term research, the team selected a new strain of Lactobacillus fermentum JL-3 with uric acid degradation ability from the fermentation slurry.
Experts believe that the research uses fermented food slurry to degrade uric acid to relieve hyperuricemia in this field.
Related paper information: org/10.
org/10.
1080/19490976.
2021.
1897211" target="_blank">https://doi.
org/10.
1080/19490976.
2021.
1897211 https://doi.
org/10.
1080/19490976.
2021.
1897211