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Norway's first fresh mackerel arrives in Tokyo, Japan

 Last Update: 2021-12-24
 Source: Internet
 Author: User

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From SeafoodMedia on December 16, the first batch of fresh mackerel from Norway has been airlifted to Tokyo, Japan in September this year .
The Norwegian Seafood Agency NSC stated that Japan hopes to obtain more fresh mackerel products
.

The Japanese like Norwegian mackerel, but they have never eaten fresh mackerel products before
.
Until the first batch of fresh Norwegian mackerel arrived at Tokyo Haneda Airport this fall, Norwegian mackerel even had its own local name-"Saba nouveau", which is also to celebrate this year's first batch of French wine "Beaujoulais", which will be launched in Japan.
nouveau"
.

Ole Kristoffer Nore, head of Asian exports, said that the Japanese market has responded very enthusiastically
.

"Saba nouveau" Norwegian Mackerel received hundreds of reports from major Japanese media, including various TV media
.
After the fresh mackerel went on the market, reporters and food bloggers contacted the head of the Norwegian Seafood Agency in Japan to learn more about it, including where to buy it and how to cook it
.

In Japanese stores, the price of fresh food is four times that of frozen food.
For example, the price of two slices of frozen mackerel weighing about 100 grams is US$3.
64, while the price of the same weight of fresh "Saba nouveau" is US$10.
18
.

Japanese seafood

　　Ole Kristoffer Nore, head of Asian exports, said that the Japanese market has responded very enthusiastically
.

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