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3 billion, compared with the same period in 2020, an increase of NOK 484 million, or 6%, which is the second since April for the second consecutive month of growth
.
In the first five months of this year, Norwegian seafood exports amounted to NOK 44.
7 billion, a year-on-year increase of 0.
3%
.
7 billion, a year-on-year increase of 0.
3%
.
During the epidemic, more consumers choose to eat seafood at home.
With the reopening of restaurants in important markets such as France, Italy, the United Kingdom, and Portugal, it is expected that the market's demand for Norwegian seafood will further increase in the future
.
With the reopening of restaurants in important markets such as France, Italy, the United Kingdom, and Portugal, it is expected that the market's demand for Norwegian seafood will further increase in the future
.
In May, the export volume of Norwegian salmon was 83,000 tons and the export value was 5.
9 billion Norwegian kroner.
The export volume decreased by 1% year-on-year, while the export value increased by 316 million Norwegian kroner, an increase of 6%.
Poland, France and the United States were the main export markets
.
9 billion Norwegian kroner.
The export volume decreased by 1% year-on-year, while the export value increased by 316 million Norwegian kroner, an increase of 6%.
Poland, France and the United States were the main export markets
.
The export volume of Norwegian trout was 4,300 tons, and the export value was NOK 276 million, a decrease of 20% and 6% year-on-year respectively.
Ukraine, Belarus and the United States are the main export markets
.
Ukraine, Belarus and the United States are the main export markets
.
