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Notice of Foshan Shunde District Overseas Chinese Cantonese Cuisine Culture Promotion Association on the Group Standard of "Technical Specifications for Quality and Safety Control of Prefabricated Dishes (Poon Vegetables) in the Catering Field" (Qiaoyue Zhuzi (2022) No. 005)

 Last Update: 2023-01-04
 Source: Internet
 Author: User

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According to the work arrangement of the revision project of the group's standards, the standard drafting group has completed the preparation of the draft of the group standard for the "Technical Specifications for Quality and Safety Control of Prefabricated Vegetables (Ponsai) in the Catering Field"
.
In accordance with the requirements of the Measures for the Administration of Group Standards, we are now open to the stakeholders involved in the group standards for comments, please feedback by email to the following contacts
before October 27, 2022.
If the reply is not made within the time limit, it shall be handled
as no objection.

Contact: Huang Jiawei Phone: 13078429701 Email: 369816022@qq.
com

Foshan Shunde District Overseas Chinese Cantonese Culture Promotion Association

2022.
09.
27

Notice on the solicitation of opinions on the group standard of "Technical Specifications for Quality and Safety Control of Prefabricated Dishes (Ponsai) in the Catering Field" 20220927 .
pdf

Technical specifications for quality and safety control of prepared dishes (poon vegetables) in the catering field - draft for comments.
pdf

Group Standards Feedback Form .
doc

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