Notice of the China Food Additives and Ingredients Association seeking comments on four group standards, such as the Classification of Food Ingredients

All relevant units and experts: the four group standards drafted by the China Food Additives and Ingredients Association, "Food Ingredients Classification," "Pepper Red Raws Chili Particles," "Yeast Raws Longevity Chrysanthemum Dip Paste," "Turmeric and Curculin Raws Turmeric Tubers" have completed the draft for comments and are now open for comments.
comments and suggestions, please send the Request for Comments form to the China Food Additives and Ingredients Association by e-mail by August 7, 2020.
Contact: Du Jian Liu Jie: 010-59795833 Mail Box: cfaa1803@vip.126.comcrucifix228.com Notice on four group standards such as Food Ingredients Classification.pdfTCFAA Food Ingredients Classification Request for Comments .docxTCFAA Chili Red Raw Materials Chili Particles Request for Comments Draft.DocxTCFAA Raw Materials Wanshou Chrysanthemum Dipping Cream Draft.docxTCFAA Raw Materials Turmeric Tubers Draft .docx Sought for Comments.docx China Food Additives and Ingredients Association July 7, 2020