Notice of the China Food and Livestock Import and Export Chamber of Commerce on the 11 group standards such as Pepper

All relevant units: In order to implement the State Council's "Deepening Standardization Work Reform Program" and increase the effective supply of standards, according to market demand, I will lead the preparation of the "Pepper" and other 11 group standards have completed the draft for comments, is now open for comments, sincerely invite all relevant units and individuals to put forward valuable comments and suggestions on the standard.
11 standard names are as follows: serial number standard name 1 pepper 2 octagonal 3 Chinese cinnamon 4 dehydrated white onion 5 dehydrated garlic 6 black pepper 7 white pepper 8 fennel and seasoning sampling method 9 dehydrated garlic good agricultural operation Procedure 10 Dehydrated Onion Good Agricultural Operating Procedure 11 Sulphur Dioxide Residue Detection Method in Flavors and Seasonings The deadline for consultation is January 31, 2021, please send your comments back to me by email or letter before the deadline.
Contact: Li Wei (13910770134), Yuan Bingkang (13910583517) E-mail: liyi@cccfna.org.cn, yuanbk@cccfna.org.cn Address: Inside guangdao Gate, Dongcheng District, Beijing 80 Main Street Tongzheng Building 4th floor annex: 1, "Pepper" and other 11 group standards (draft for comments)2, feedback table China Food, Livestock Import and Export Chamber of Commerce December 31, 2020 T-CFNA 6102-2020 eight cape.pdfT-CFNA 6101-2020 Peppers.pdfT-CFNA 6103-2020 Chinese cinnamon.pdfT-CFNA 6107-2020 dehydrated white onion.pdfT-CFNA 6113-2020 Black Pepper.pdfT-CFNA 6114-2020 White Pepper.pdfT-CFNA 6504-2020 Sample Method for Flavors and Condiments.pdfT-CFNA 6108-2020 Dehydrated Garlic.pdfT-CFNA 6508-2020 Dehydrated Garlic Good Agricultural Practices .pdf.pdfT-CFNA 6509-2020 Dehydrated Onion Good Agricultural Practices .pdf.pdfT-CFNA 6512-2020 Sulphur Dioxide residue detection methods in flavorings and seasonings .pdf symal standard feedback form.docx notice on 11 group standards such as peppers for comments.pdf