-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
All relevant units and experts:
Proposed by the State Bureau of Forestry and grasslands, the country's forest foodmate.
net/tag_3836.
html" class="zdbq" title="Food Information Related to Product Standards" target="_blank">product standards of the Technical Committee of foodmate.
net/tag_632.
html" class="zdbq" title="Food Information Related to National Standards" target="_blank">national standards and revision plan " foodmate.
net/tag_3136.
html" class="zdbq" title="Camellia related food information" target="_blank">tea saponin quality requirements" (Project No.
20203777-T-432), " foodmate.
net/tag_2934.
html" class="zdbq" title="Cinnamon related food information" target="_blank">Cinnamon Cultivation Techniques" (Project No.
20203790- T-432), Technical Regulations for Cultivation of Cistanche (Plan No.
20203793-T-432), “Technical Regulations for Ecological Planting of Panax Notoginseng Forest” (Plan No.
20203794-T-432), “ foodmate.
net/tag_1706.
html" class="zdbq" title="Persimmon related food information" target="_blank">Persimmon Product Quality Grade” (Plan No.
20204004) -T-432), "Eucommia product quality levels" (Project No.
20204005-T-432) and "Li product quality grade" (Project No.
20204009-T-432) and other seven national standards program has formed a foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">comment draft.
In accordance with the relevant provisions of the "National Standards foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">Management Measures", opinions are now publicly solicited.
Please organize relevant personnel to propose amendments to this draft, and send the "Comment Solicitation Feedback Form" to the Secretariat of the National Economic Forest Products Standardization Technical Committee in the form of e-mail before May 30, 2021.
net/tag_3836.
html" class="zdbq" title="Food Information Related to Product Standards" target="_blank">product standards of the Technical Committee of foodmate.
net/tag_632.
html" class="zdbq" title="Food Information Related to National Standards" target="_blank">national standards and revision plan " foodmate.
net/tag_3136.
html" class="zdbq" title="Camellia related food information" target="_blank">tea saponin quality requirements" (Project No.
20203777-T-432), " foodmate.
net/tag_2934.
html" class="zdbq" title="Cinnamon related food information" target="_blank">Cinnamon Cultivation Techniques" (Project No.
20203790- T-432), Technical Regulations for Cultivation of Cistanche (Plan No.
20203793-T-432), “Technical Regulations for Ecological Planting of Panax Notoginseng Forest” (Plan No.
20203794-T-432), “ foodmate.
net/tag_1706.
html" class="zdbq" title="Persimmon related food information" target="_blank">Persimmon Product Quality Grade” (Plan No.
20204004) -T-432), "Eucommia product quality levels" (Project No.
20204005-T-432) and "Li product quality grade" (Project No.
20204009-T-432) and other seven national standards program has formed a foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">comment draft.
In accordance with the relevant provisions of the "National Standards foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">Management Measures", opinions are now publicly solicited.
Please organize relevant personnel to propose amendments to this draft, and send the "Comment Solicitation Feedback Form" to the Secretariat of the National Economic Forest Products Standardization Technical Committee in the form of e-mail before May 30, 2021.
Contact: Mo Runhong
Telephone: 0571-63122616
Mailbox: morunhong@163.
com
com
Attachment: 1.
foodmate.
net/file/news/202104/25/17-27-53-41-940446.
pdf">"Quality Requirements for Camellia Saponin" and other 7 national standards for soliciting comments and compilation instructions.
pdf
foodmate.
net/file/news/202104/25/17-27-53-41-940446.
pdf">"Quality Requirements for Camellia Saponin" and other 7 national standards for soliciting comments and compilation instructions.
2.
foodmate.
net/file/news/202104/25/17-28-02-65-940446.
pdf">Feedback form for soliciting opinions on national standards.
pdf
foodmate.
net/file/news/202104/25/17-28-02-65-940446.
pdf">Feedback form for soliciting opinions on national standards.
National Economic Forest Products Standardization Technical Committee
April 25, 2021
