Organic agriculture organic food has a broad prospect

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Organic agriculture organic food has a broad prospect Organic food refers to the raw materials must come from the established or being established organic agricultural production system, or the wild natural products collected by organic means; the products strictly follow the production, processing, packaging, storage and transportation standards of organic food in the whole production process; the producers have a perfect quality tracking and review system and Complete production and sales records; all agricultural and sideline products that must be certified by an independent organic food certification agency The most significant difference between organic food and green food and pollution-free food on the market is that the former absolutely prohibits the use of pesticides, fertilizers, hormones and other synthetic substances in its production and processing process, while the latter allows limited use After the 1980s, the organic agricultural production in foreign countries has entered a rapid growth period From 1990 to 1998, the number of farms implementing organic agriculture in the United States increased by 12% every year, the number of enterprises processing organic agricultural products increased by 11% every year, and the market share of organic agriculture increased by 20% every year, which is in a high growth stage, reaching 7 billion US dollars The sales volume of organic food in the United States, Germany, Japan and other countries has exceeded 10 billion US dollars Now, organic food has gradually become the mainstream of consumption in developed countries Experts predict that at the beginning of the new era, the world's organic food sales will account for more than 20% of the total food sales, and the international demand for organic food is very large In recent two years, the developed countries have more and more strict technical requirements for the quality, health, safety and other technical requirements of China's export of agricultural products, and the technical barriers to trade are building higher and higher China's agricultural products are facing severe challenges It is reported that the export of frozen chicken, frozen rabbit, fresh egg, egg products, prawn, shellfish and other products in some ports of China has declined one after another Industry analysis, China's export of agricultural products repeatedly hindered by green barriers The development of organic agriculture and organic food production is the need of domestic and international markets At present, China's organic agriculture is still in its infancy, and the output of organic food only accounts for one thousandth of the world's total output, which is in short supply and has great development potential China feed industry information network m4a (author:)