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Since March, Panjin City has actively implemented the work requirements of the Provincial Food Safety Office on the continuous inspection of Dakeng foodmate.
net/tag_2135.
html" class="zdbq" title="Pickles related food information" target="_blank">pickles throughout the province , carefully deployed and acted quickly, and carried out carpet inspections by towns, villages, and plots.
Do not miss one village, one household and one pit, continue to maintain a high pressure situation, and resolutely prevent the occurrence of new digging of pickles.
net/tag_2135.
html" class="zdbq" title="Pickles related food information" target="_blank">pickles throughout the province , carefully deployed and acted quickly, and carried out carpet inspections by towns, villages, and plots.
Do not miss one village, one household and one pit, continue to maintain a high pressure situation, and resolutely prevent the occurrence of new digging of pickles.
01
Highlight key points and form social co-governance
All counties and districts organize market supervision, natural resources, ecological environment and other departments to pay close attention to key locations and key links, and conduct a dragnet inspection of all villages and towns (streets), especially Dongguo, Shixin, and Yangquan towns.
The departments should work together to manage, comprehensively implement governance, follow up and supervise, coordinate and advance to ensure that the investigation work is implemented.
Since the launch of this investigation, the city has dispatched more than 500 law enforcement officers to investigate 33 rural-related towns and streets, and no new “big pit” illegal “pickled vegetables” phenomenon has been discovered within the city.
The departments should work together to manage, comprehensively implement governance, follow up and supervise, coordinate and advance to ensure that the investigation work is implemented.
Since the launch of this investigation, the city has dispatched more than 500 law enforcement officers to investigate 33 rural-related towns and streets, and no new “big pit” illegal “pickled vegetables” phenomenon has been discovered within the city.
02
Widely publicize and create an atmosphere of strict prevention
Since the beginning of the year, more than 300 "Notices on Prohibiting the Use of Dakeng Pickled Vegetables in the City" have been posted in towns (streets) and communities (village committees), and loudspeakers have been used to publicize the dangers of "Dakeng Pickled Vegetables" to farmers Sex.
Implement the "whistleblower" system and encourage the masses to complain about the behavior of "dakeng pickles".
Implement the "whistleblower" system and encourage the masses to complain about the behavior of "dakeng pickles".
03
Strengthen supervision and ensure the effectiveness of rectification
The Municipal Food Safety Office continued to increase its work supervision and inspection efforts.
In early April, it carried out unannounced visits and inspections to Shixin Town and Sheep Circle twice by adopting the “four no two straight” approach to ensure that the investigation work achieved tangible results.
In early April, it carried out unannounced visits and inspections to Shixin Town and Sheep Circle twice by adopting the “four no two straight” approach to ensure that the investigation work achieved tangible results.
In the next step, we will continue to dig into the masses to carry out publicity, promote the "dakeng pickles" social governance, comprehensively consolidate the effectiveness of work, and strictly prevent problems from rebounding.
Further promote industrial transformation and upgrading, encourage large-scale production of vegetable product manufacturers, comprehensively improve the quality of the vegetable product industry, and promote the healthy and sustainable development of the city's characteristic economy.
Further promote industrial transformation and upgrading, encourage large-scale production of vegetable product manufacturers, comprehensively improve the quality of the vegetable product industry, and promote the healthy and sustainable development of the city's characteristic economy.
