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    Home > Food News > Food Articles > Paraguay's first batch of pork exports to Uruguay has been shipped

    Paraguay's first batch of pork exports to Uruguay has been shipped

    • Last Update: 2021-03-17
    • Source: Internet
    • Author: User
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    Paraguay national foodmate.
    net/tag_1499.
    html" class="zdbq" title="Meat related food information" target="_blank">meat quality and foodmate.
    net/tag_4566.
    html" class="zdbq" title="Animal-related food information" target="_blank">animal health foodmate.
    net/tag_4604.
    html" class="zdbq" title="Manage related food information" target="_blank">Management Agency (Senacsa) February 26, said Paraguay UPISA meat processing plant (frigorífico paraguayo UPISA) to Uruguayan company Pagolle SA by way of land foodmate.
    net/tag_227.
    html" class="zdbq" title="Export-related food information" target="_blank">export of 25 tons foodmate.
    net/tag_2420.
    html" class="zdbq" title="Pork related food information" target="_blank">of pork was completed on February 24 This is also the first time that Paraguay has exported pork to Uruguay.
     
    Paraguay’s “Nation” reported that the UPISA meat processing plant in Paraguay passed the technical review of the Ministry of Animal Husbandry, Agriculture and Fisheries of Uruguay at the end of 2020 and was authorized to export pork to Uruguay.
     
    According to data released by the Paraguayan Ministry of Industry and Trade (MIC), the UPISA meat processing plant currently has 400 direct employees and 900 indirect employees.
    It slaughters 200 pigs per hour and produces 130,000 kilograms of pork per day, of which 81% Of pork production is for domestic consumption and 9% is for export.
     
    Senacsa Chairman Jose • Carlos • Martin •Lee (JoséCarlos Martín Camperchiolli) said: "Paraguay Uruguay for the first time to export pork, the pig industry for the country, this is a historic day, we are committed to continue Provide high-quality products to the world.
    "
     
    Quimperchioli also pointed out that the demand for pork in the Uruguay market is very strong.
    The country imports about 40,000 tons of pork each year, of which more than 95% of imported pork comes from Brazil.
    Paraguay is expected to occupy the Uruguayan market with more competitive prices.
    .
     
    In addition, the official data released by Senacsa shows that in 2020, Paraguay exported more than 2,800 tons of pork, with a total export value of more than 6 million U.
    S.
    dollars.
    foodmate.
    net/tag_1499.
    html" class="zdbq" title="Meat related food information" target="_blank">Meat foodmate.
    net/tag_4566.
    html" class="zdbq" title="Animal-related food information" target="_blank">animal foodmate.
    net/tag_4604.
    html" class="zdbq" title="Manage related food information" target="_blank">management foodmate.
    net/tag_227.
    html" class="zdbq" title="Export-related food information" target="_blank">export foodmate.
    net/tag_2420.
    html" class="zdbq" title="Pork related food information" target="_blank">pork
     
      Paraguay’s “Nation” reported that the UPISA meat processing plant in Paraguay passed the technical review of the Ministry of Animal Husbandry, Agriculture and Fisheries of Uruguay at the end of 2020 and was authorized to export pork to Uruguay.
     
      According to data released by the Paraguayan Ministry of Industry and Trade (MIC), the UPISA meat processing plant currently has 400 direct employees and 900 indirect employees.
    It slaughters 200 pigs per hour and produces 130,000 kilograms of pork per day, of which 81% Of pork production is for domestic consumption and 9% is for export.
     
      Senacsa Chairman Jose • Carlos • Martin •Lee (JoséCarlos Martín Camperchiolli) said: "Paraguay Uruguay for the first time to export pork, the pig industry for the country, this is a historic day, we are committed to continue Provide high-quality products to the world.
    "
    • • •
     
      Quimperchioli also pointed out that the demand for pork in the Uruguay market is very strong.
    The country imports about 40,000 tons of pork each year, of which more than 95% of imported pork comes from Brazil.
    Paraguay is expected to occupy the Uruguayan market with more competitive prices.
    .
     
      In addition, the official data released by Senacsa shows that in 2020, Paraguay exported more than 2,800 tons of pork, with a total export value of more than 6 million U.
    S.
    dollars.
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