-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Original title: Parents drinking during pregnancy babies are susceptible to preconceived heart disease
Recently, researchers at Xiangya School of Public Health of Central South University found that drinking alcohol in the first three months of pregnancy increases the risk of congenital heart disease in fetuses, especially fathers.
team analyzed 55 studies from 1991 to 2019, including 41,747 cases of congenes and 297,587 healthy infants. It was found that mothers who had a drinking experience or even a drinking habit had a 16 per cent increased risk of coronary heart disease in their offspring compared to non-drinking mothers, and a 44 per cent increased risk of coronary heart disease in their offspring if their fathers drank alcohol during pregnancy.
, men should ban alcohol for at least six months before their wives become pregnant, and women should avoid alcohol for at least the first year of pregnancy and after pregnancy, the researchers said.
.
