Physiological function and efficacy of soybean isoflavone

August 27, 2013 classification: efficacy and chemical composition: 0 people commented that soybean isoflavones are a kind of natural nutritional factors with various physiological activities There are more than ten main ingredients, the most of which are daidzein and genistein Soybean isoflavone, as a structural analogue, is related to estrogen activity, which shows the two-way regulation effect of inhibition and coordination It mainly comes from the germ of soybean plants Soybean isoflavone [physiological function of soybean isoflavone] can improve bone mineral content and bone density; inhibit arteriosclerosis and reduce cholesterol; it has the structure and function of female estrogen and can help maintain female hormone level [main efficacy of soybean isoflavone] it has the functions of improving osteoporosis of the elderly, improving menopause syndrome of women, enhancing immunity and preventing cardiovascular diseases.