Pickle problem many online shopping to be careful.

Original title: pickle problem many online shopping to be careful
The State Administration of Food and Drug Administration: sampling 2421 batches of food, unqualified 27 batches, of which 7 batches of vegetable products, accounting for the highest proportion, up to 26%.
last month, the State Administration of Food and Drug Administration exposed seven batches of vegetable products sampling non-conformity, in the recent exposure of unqualified food accounted for the highest number of cases, reaching 26%.
recently released by the State Administration of Food and Drug Administration, a total of 2421 batches of food, of which 27 batches were unqualified. Vegetable products 7 batches, the batch is basically pickled vegetable products, and all from the network channels. Journalist search found that Tmall, JD.com, Shop 1 and other e-commerce platform in the sale of various types of pickle products are very many, including Hunan, Sichuan, Guangdong, Northeast are "production and sales of two million" areas. Industry insiders remind consumers: pickled vegetable products easy additives and sodium salt "exceeding the standard", and is "three no products" disaster areas, it is recommended to eat more fresh vegetables, do not eat a large number of long-term pickled vegetables.
preservatives, sweeteners exceed the standard is the main reason for non-conformity
sampling information shows that vegetable products preservatives, sweeteners exceed the standard is the main reason for non-conformity. And are online sales, of which 1 shop 4 batches on the list, JD.com 2 batches, Tmall 1 batch.
In addition, the exposed non-conforming products also include beverages 2 batches, biscuits 1 batch, meat products 4 batches, cooking oil, oil and its products 1 batch, aquatic products 4 batches, fried food and nut products 1 batch, liquor 3 batches, infant formula milk powder 1 batch.
According to information disclosed, vegetable products unqualified batch products include:
Changsha to East Food Co., Ltd. production, in the No. 1 store (website) sales of spicy radish crisp and mountain pepper radish crisp, benzoic acid and its sodium salt, preservatives accounted for the proportion of its maximum use of the proportion of the proportion of excess Pickles), potassium acetyl sulfonamide exceeded the standard; spicy radishes produced by Hunan Dongting Pearl Food Co., Ltd., sold in Tmall (website), sweets, preservatives accounted for the proportion of their maximum use of the total amount of excess; and the standard said Kunming Quande Trading Co., Ltd. commissioned Yunnan Kaiyao Trading Co., Ltd. to produce, in JD (website) sales of pepper pickled jasmine, benzoic acid and sodium, sulfur dioxide and so on.
Industry insiders remind: buy pickled vegetables to identify brand products
reporter search found that Tmall, JD.com, No. 1 shop and other e-commerce platform in the sale of various types of pickle products are very many, including Hunan, Sichuan, Northeast, Guangdong and other places are "production and sales of two million" areas, and in addition to manufacturers, there are many so-called "farm secret recipe homemade pickles" in the sale, not labeled manufacturers, production licenses, etc., belong to the "three no products", but not hinder sales.
" in the food sampling process can be found that pickled vegetables are usually high failure rate. In this regard, an industry insider told this reporter, first of all, its characteristics are more "weak", in the transport, sale process is vulnerable to environmental influences, such as microorganisms, temperature and humidity, etc. ;
does this mean that such products should not be purchased? In this regard, the person said that the high failure rate does not mean that the product category is not safe and unhealthy. "Now the inspection is tightened, in general, the market formal channel circulation of brand products are no problem. Even if the occasional index exceeds the standard, its harm to the human body is also under control, but consumers are advised to eat more fresh vegetables, not long-term large quantities of pickled vegetables. "This person reminds that consumers should try to choose well-known brand products and pay attention to the date of production, shelf life, to avoid the purchase of "homemade products." (All-media reporter Tu Tingyu)