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At present, more than 10,000 mu of peppers in Xinjiang's Hotan County, located on the southern edge of Xinjiang's Tarim Basin, have ushered in a bumper harvest season
.
It is the busiest season of pepper picking, and the fiery sun reflects the bright red peppers, just as the villagers of Tawakule in Hotan County are now in full swing
.
Saramaidi Abdusdick, a villager in Bakdun Village, Tavakule Township, Hotan County, has been growing peppers for 4 years and the area is getting larger and larger
.
It is understood that Hotan County has been planting pigmented peppers for 4 years, and in 2018, Hotan County's pigmented peppers began to promote planting in Bakdun Village, Tawakule Township, and with the help of the village-based task force, the villagers tried to plant pigmented peppers and broadened the road
to prosperity.
Because Hotan County is located in the hinterland of the desert, drought and little rainfall, so the salinization of the land is more serious
.
In recent years, in the process of promoting industrial enrichment, Hotan County has guided the masses to plant scientifically based on its own resource advantages, and assigned agricultural technicians to go deep into the fields to guide the masses to plant peppers and do a good job in field management
.
"This year's 10 acres of land is the first time to plant pigmented peppers, the result of the trial planting is successful, 1 mu of land can easily earn 4,000 yuan, the annual income is expected to reach more than 40,000 yuan, next year plans to expand the planting area
.
In recent years, in the process of promoting rural revitalization, Hotan County has actively adjusted the planting structure, encouraged and guided the development of characteristic planting, adopted the model of "cooperative + farmer + market", and ordered the planting of characteristic high-yield pepper varieties, so that growers can eat "reassuring pills", fill with "money bags", and gradually form an industrial pattern
of "one village and one product" in the whole township.
(Tao Shuke, Ren Qiaoxing)
China Food News (2022/09/22/04 edition)
(Editor-in-charge: Gao Jiaodi)
