Pineapple honey instead of meat, are you interested in trying it? 【foodaily】

food producers have studied meat substitutes for years, from taste to texture to taste, and now some have set their sights on the most promising pineapple honey.
Pineapple honey, the world's largest tree fruit, weighs more than
80,
pounds and is native to southern and eastern Asia, similar in botany to fruit, mulberry and breadfrug. Under the appearance of the overbearing president has a gentle and human heart, bite is like eating soft ice cream, ginger-yellow dense flesh exudes an intoxicating mellow ...Mature pineapple honey is a tropical fruit that tastes very lubricated and tastes similar to fruit gum rich in fruit juice. If not yet ripe, the flesh is solid, pale, fibrous, similar to the taste of the meat, after proper treatment, it can be more like pork, and the cooking process can fully absorb the flavor of the seasoning.food producers have studied meat substitutes for years, from taste to texture to taste, and now some have set their sights on the most promising pineapple honey.Jackfruit
,
, has turned immature pineapple honey into a variety of new meat alternatives.
Alisha Stagg
, brand director, says pineapple honey grows all over the southern hemisphere, especially in India, where many people don't eat much meat and pineapple honey is their traditional meat substitute. Pineapple honey is gluten-free, soy-free and does not have allergic problems.
Beata Pabian
, jackfruit
's senior vice president of sales, said the company will launch pineapple meat alternatives at
2,200,
stores across the country, including
4,
flavors - grilled, Mexican, light and curry. " added
,200,
stores last month to sell our products, and in the past few months there has been growing interest in the catering services industry, including all kinds of restaurants and university cafeterias," he told reporters. Jackfruit
's products are mainly convenient food types, products with the simplest processing process, maintain the highest nutritional value, maximize the original taste of food, in line with many of today's popular food trends.Stagg
said the company also provides meat substitutes for pineapple honey to the restaurant industry and would be happy to see how chefs and catering companies use pineapple honey to develop more new dishes. From popular restaurant dishes to college cafeteria pies, pineapple honey offers endless possibilities in a variety of ways.The nutritional value of pineapple honeyas an all-natural fruit, pineapple honey has many health benefits.its edible part is mainly composed of monosaccharose


(if sugar and sucrose), can quickly supplement the body's energy
needs;
100g
pineapple honey can provide approximately
23%
of the body's dietary nutrient intake, is rich in multivitamin
B
, a good source of potassium, magnesium, manganese and iron, and has cholesterol and fat content of almost
0
., however, pineapple honey is not a good source of protein.
Stagg
also points out that "most consumers take it for granted that meat substitutes, like meat products, are one of the main sources of protein supplementation, and pineapple honey does not meet the requirements at this point." But from a dietary point of view, pineapple honey can give consumers a richer, richer dining experience.
founder
Annie Ryu
has been interested in pineapple honey and its nutritional research, "we want to learn more about the health benefits of pineapple honey, and there are many potential research points to explore." " Stagg
that pineapple honey will always be popular with consumers. At present,
company's
has spread to many regions and stores. Pineapple honey is also beginning to grow in large quantities in the United States, and supply channels will increase.source of this article is
FoodAILY
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