Prak's apple acid products are recognized as "public safety"

Prak
, an innovative coating of appleic acid, has been recognized as a "public safety"
and is widely used in confectionery, solid beverages and jelly products in the United States.
appleic acid is
a unique, stable powder, its sodium hydrate
membrane
makes it more stable,
energy
extends the shelf life of the product and maintains a good acidic taste for a long time. Usually
acids used in
confectionery products are mostly
used
is fat
membrane
, moisture absorption
is better, but easy to cause
acidification and gelatin degradation
,
lead to product moisture or stickiness, appearance
properties
damage. The phenomenon
acidification
indicates that traditional acids have
a
unpleasant
acidity
, especially for products with long shelf life. And
Prak
appleic acid
contains a membrane consisting of
neutral polycarbonate,
not only can
keep the product dry,
but
dissolves
faster than fat film

faster
, can produce
a transient
,
fresh acid
taste
.
this fresh,
rounded taste and
-long stability
especially
suitable forsweet products in
acid sands
."s
is great news for
formulaters looking for
soury taste and superior stability
for
.

Hans Schinck
,

'sPrak apple acid

has been
applied to
E.
most
confectionery products
, showing the dual benefits that have led to the widespread use of
in the North American market

.
with


product

in South America and Asia, we expect PURAC
apple acid
powder to become a worldwide

.
"This apple acid is very
suitable for

candy
,
jelly and
solid beverage products.
december 2011,
product was nominated for
five awards for the



Candy of the Year" award.