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    Home > Food News > Food Articles > Prevent acute cerebral infarction and eat more warm foods such as beef, mutton and chicken

    Prevent acute cerebral infarction and eat more warm foods such as beef, mutton and chicken

    • Last Update: 2021-04-16
    • Source: Internet
    • Author: User
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    Editor in charge: Food Science


    Original title: Prevent acute cerebral infarction and eat more warm foods such as beef, mutton and chicken

    Yin Congguo, deputy director of the Department of Neurology, Hangzhou First People's Hospital, reminded that the cold weather extremely induces acute aortic occlusive cerebral infarction.


    Fu Dazhi, a Chinese medicine physician, deputy director of the Department of Traditional Chinese Medicine, Hangzhou First People's Hospital, suggested that staple foods, high-thermogenic and warm foods can be increased in an appropriate amount.


    In addition, spicy foods can be added appropriately.


    (This article is reprinted by "Food Science Network", the article is from People's Daily Online-Health Times.


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