Processing of watermelon seeds

The processing of watermelon seeds are specially planted watermelons and take their seeds, such watermelon seeds ensure large grains, in a large number of watermelons on the market, melon seeds are also many, these melon seeds after proper treatment, can be made into very popular small food. But these melon seeds must be larger grains to have the value of processing and utilization, its processing technology is as follows:
the first method is sugar salt melon seeds: take 5 kg of watermelon seeds, clean with water, drain, put in a frying pan hot. Take 300 grams of salt, 1 g of saccharin, first dissolve the salt with water, add water to the salt can be completely dissolved as a degree, and then the saccharin dissolved in salt water. Pour the salted sugar semen into the melon pan and fry over a medium heat until

, also baked in the oven. Finally sprayed with
flavor
instantly.
The second method is oily melon seeds: 5 kg of watermelon seeds washed with water, drained after frying heat, cooked oil 50 grams, salt 75 grams and saccharin 1 g, fried until cooked, add the same amount of oil, salt and saccharin, continue to fry until dry, or dry directly in the oven. Sprinkle with edible flavor after the pot.
The third method is soy sauce melon: put the watermelon seeds into 1.5% lime water (1.5 catties of raw lime plus water 100 catties, dissolved after taking its upper liquid) soaked for about 5 hours, hand-to-hand, remove the subfilm, wash according to the ratio of 10:1 Put the melon seeds and soy sauce with a moderate amount of salt, fennel, cinnamon and put into the pot, add water soaked in the melon seeds, cook over a high heat for about 1.5-2 hours, then change to a small fire, slowly bake, let the salt dry, or directly into the oven, oven at about 80 degrees Celsius temperature drying.
The fourth method is salt fried melon seeds: wash the watermelon seeds 5 kg, drain and sprinkle 250 grams of refined salt, stir well and leave to rest for 3 hours, then dry or dry, and then put in the frying pan to cook.