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The laboratory of Professor Li Jianlong of the School of Life Sciences has made important practical achievements in the field of fruit preservation and safety .
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As the fresh fruit of peaches is delicious, nutritious, and has medicinal and edible value, it is widely recognized by the market and consumers.
Fig.
In order to effectively solve the impact of the preservative preservation and long-term storage of fresh peach fruits in high temperature and high humidity summer and the safety of chemical fungicides, their laboratory took Zhangjiagang Phoenix peach as the research object, and screened out the antibacterial activity in vitro.
The research and achievement promotion and application work have been supported by the Suzhou Science and Technology Plan Project [Science and Technology Support Plan-Agricultural Project (SNG201447)], Zhangjiagang City 2009 Major Science and Technology Support Plan (Zhangjiagang City Phoenix Peach Nutritional Physiology, Rotation Mechanism and Comprehensive Technology Research on Preservation) (ZKN1002) and the Jiangsu Provincial Government in 2020 issued a key agricultural science and technology independent innovation fund project" peach disease prevention, preservation and storage and transportation key technology research and development and industrial alliance construction " (2020 JSKJ 0018) and other projects .