Professor Mingfu Wang and Professor Feng Chen's research group from Shenzhen University Institute for Advanced Study jointly published a review paper in a well-known journal in the food field

Editor in charge: Food Science

Recently, the Institute for Advanced Study professor at Shenzhen University professor Chen Feng and Wang Mingfu research group jointly prestigious journals in the field of food Journal of Agricultural and Food Chemistry : on (IF 5.

Alzheimer's disease is a disease characterized by the deterioration of cognitive function, memory and language functions

project support:

Pearl River Talent Plan "Pearl River Innovation and Entrepreneurship Team" project, 2019ZT08H476; Shenzhen Peacock Team Project, KQTD20180412181334790; Guangdong Province Innovation Team Project, 2020KCXTD023

Corresponding author introduction

Professor Mingfu Wang

Distinguished professor and doctoral supervisor of Shenzhen Universitywork experience:2021/06-present, Shenzhen University Institute for Advanced Study, Distinguished Professor2005/07-2021/06 School of Biological Sciences, The University of Hong Kong, Assistant Professor, Associate Professor (Tenured Professor)2001/08-2005/06 Department of Plant Physiology and Pathology, Rutgers University, Research Assistant Professor2000/06-2001/08 Quality Botanical Ingredients Inc.

Academic Achievements:

More than 240 papers have been published in internationally renowned journals, including more than 100 papers published in JCR Food Science and Technology Magazine

Academician of the American Academy of Medicine and Biological Engineering, Academician of the International Eurasian Academy of Sciences

Distinguished professor and doctoral supervisor of Shenzhen University

work experience:

He is currently the Dean of Shenzhen University Institute for Advanced Study, Dean of Shenzhen University Food Industry Innovation and Development Institute, Director of Shenzhen Key Laboratory of Marine Microbiome Engineering, Honorary Professor of the University of Hong Kong, and Honorary Professor of the University of Queensland, Australia

The University of Hong Kong "Outstanding Youth Research Award", "Outstanding Graduate Tutor Award", "France-Hong Kong Joint Research Award", and "The First Chinese Food Science and Technology Outstanding Young Middle-aged Award"

Mainly concentrated in the fields of microalgae biological resources and bioenergy, bioengineering and functional foods

So far, 350 research papers and reviews (according to Google Scholar, more than 25,000 citations, H-Index 87), 5 monographs, and 31 US and Chinese patents have been published in International Academic Journals (SCI)