Professor Wang Shaoyun of Fuzhou University published a review on “Self-Assembled Peptides: Molecules-Nanostructures-Functions and Applications in Food Industry” in top international food journals

Editor in charge: Food Science

Recently, Chen Huimin (first author) of the School of Materials Science and Engineering of Fuzhou University, Wang Shaoyun (corresponding author) of the School of Biological Science and Engineering, etc.

As a hot spot in biotechnology, peptide self-assembly is widely used in the fields of biomedicine, food and cosmetics to construct functional materials from the aspect of biological properties

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Professor Wang Shaoyun

Wang Shaoyun, Ph.

D.
, second-level professor and doctoral supervisor
.
University of Wisconsin (UW-Madison) and University of California Davis (UC-Davis) postdoc , Provincial high-level innovative talents, provincial scientific and technological innovation leading talents
.
Served as the head of the national food science and engineering "first-class specialty" construction site, the provincial food and biological engineering "first-class discipline", and the provincial marine biological products and functional food "2011 collaborative innovation center" director
.
Serving concurrently as director of the Chinese Society of Food Science and Technology, Vice President of Fujian Health Engineering Society, Vice President of Fujian Food Science and Technology Society, Food Science and Human Wellness , Hans J.
Food and Nutrition Sci.
, "Food Science", "Food Industry Science and Technology" And editorial board member of "Journal of Fuzhou University (Natural Science Edition)", the first batch of translation experts of "Chinese and Foreign Food Technology"
.
He has long been engaged in the basic research and application development of food functional protein/peptide, functional factor stabilization and targeted delivery, and presided over the provincial and ministerial level and enterprise R&D projects such as the National Natural Science Foundation of China Strait Key Fund and the Ministry of Science and Technology Key R&D Special Project 30 He has written more than 6 books, has obtained 53 authorized invention patents, and published 230 papers, of which more than 180 have been collected by SCI/EI
.
Presided over and won the International Food Functional Factors (ICOFF) Academic Conference Award, the first prize of China Industry-University-Research Cooperation Innovation Achievements, the first prize of National Food Industry-University-Research Outstanding Scientific Research Achievements, the first prize of Science and Technology Progress Award of China Chemical Industry Federation, and the first prize of Provincial Science and Technology Progress Award , The second prize of Provincial Science and Technology Progress Award, the second prize of Provincial Natural Science Award
.
Won the Baosteel Outstanding Teacher Award, the Provincial Outstanding Teacher Award, the Provincial Outstanding Scientific and Technological Worker Award, the Lu Jiaxi Outstanding Mentor Award, the Science and Technology Innovation-Outstanding Youth Award of the China Food Science and Technology Society, and the Xiamen Airlines Educational Gold Award
.
Served as the "Changjiang Scholar" Distinguished Professor of the Ministry of Education and the evaluation expert for talent projects such as the National Natural Science Foundation of China, as well as the evaluation expert for scientific research projects such as the Ministry of Science and Technology, China Scholarship Council, and provincial and ministerial major projects and the National Marine Public Welfare Independent supervision and review expert for major projects