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    Home > Food News > Food Articles > Professor Xu Zhenlin from the School of Food Science of South China Agricultural University published a cover article on ACS Sensors

    Professor Xu Zhenlin from the School of Food Science of South China Agricultural University published a cover article on ACS Sensors

    • Last Update: 2022-05-08
    • Source: Internet
    • Author: User
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    Responsible Editor: Food Science


    Recently, the internationally renowned journal ACS Sensors (2021IF=7.


    In this paper, a novel mode of immunoassay based on terbium donor and dye acceptor binding time-gated homogeneous resonance energy transfer (FRET) is reported for the detection of histamine, a small molecule harmful in food


    In recent years, the research team led by Professor Xu Zhenlin has carried out rapid detection and control technology research on new harmful substances such as histamine, acrylamide and urethane in food processing.


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