Promote green high-quality and efficient production to help the transformation and upgrading of the vegetable industry

Promote green high-quality and efficient production to help the transformation and upgrading of the vegetable industry--- The National Vegetable Green And Efficient Production Technology Training Course was held in Chaoyang, Liaoning Province, to speed up the promotion and application of green and efficient production technology throughout the process of vegetables, to improve the quality and efficiency of vegetable products, November 25-26, the National Agricultural Technology Center in Chaoyang City, Liaoning Province held a national green and efficient production technology training course.
more than 120 people from 28 provinces (cities and districts) of the country' vegetable production technology leaders, professional cooperatives, leading enterprises, growers and representatives of agricultural enterprises participated in the training. the
training course focused on China's vegetable industry development, facilities vegetable pest green control technology, vegetable water-saving weight loss technology, solar greenhouse cucumber green high-efficiency cultivation technology and molecular detection technology and other topics of expert lectures, and watched Chaoyang City Lingyuan City solar greenhouse winter a large cucumber, pepper green high-efficiency production technology demonstration site.
is an important agricultural product in China, but also an important product related to people's livelihood.
statistics, in 2019 vegetable planting area of 313 million mu, the total output of 721 million tons, the annual vegetable output value of about 2.1 trillion yuan, per capita share of 515 kg.
the reform and opening-up, the vegetable industry has developed rapidly, showing a good trend of increasing supply capacity, continuous optimization of production areas, increasing cultivation types, increasing scientific and technological support, and accelerating industrialization, with remarkable results.
still face the problems of increasing industrial risks, increasing barriers, increasing price fluctuations and increasing quality and safety risks.
Next, the development of the vegetable industry should make great efforts in stabilizing the area, tuning the structure and improving the high-quality and efficient production capacity of green, and constantly strengthen the leading technology research and demonstration, strengthen the integration and popularization of mature technology, strengthen the popularization of green production technology, and provide strong technical support for the green high-quality and efficient development of the vegetable industry and the prosperity of farmers out of poverty.
agreed that the training course is rich in content, focused, novel in style, teaching authority, with macro and micro combination, theory and practice, cultivation technology and materialization technology combined and so on.
through training, the system understands the industrial development situation and the whole process of green and efficient production technology, and comprehensively improves the working ability and green development level of vegetables.
we will continue to study in depth, digestion and absorption, combined with reality, learning to use, strengthen industrial research and technology tracking, do a good job of green demonstration, to promote the transformation and upgrading of the vegetable industry and green development.
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