Promote the construction of nutrition disciplines, promote the healthy development of nutrition occupation - 2017 registered dietitian water...

July 9, 2017, the 2017 Registered Dietitian (RD) Level Assessment Exam was re-opened, the first national exam since the 2016 Registered Dietitian Pilot Test. The goal of registered nutritionist work is to promote the professional level of nutrition science and technology personnel, improve the professional quality and skills of nutrition practitioners, with "Healthy China"2030" planning outline as the guide, promote the healthy development of China's nutritionist industry, meet the strong needs of the community for nutritionist talent, help "Healthy China" construction.. Policy guidance, academic groups to regain the responsibility of discipline construction In the past ten years, "nutrition" has become a hot word for public health care, nutrition industry has also become a hot spot in the large health industry. As early as 2004, as a professional academic group, the Chinese Nutrition Society is responsible for teaching materials, training and question bank, the earliest by the Ministry of Social Affairs (formerly the Ministry of Labor) commissioned to carry out nutritionist training and examination. In 2009 nutritionist training nationwide flowering, quality was greatly affected, the Chinese Nutrition Society reluctantly chose to withdraw. However, the "offline" status of the career development of nutritionists in China, not only professionals have expressed great concern about this, in the International Union of Nutrition Societies and the Asian Dietitians Association, China's applications have been repeatedly rejected. Many Chinese nutrition experts feel it is imperative to re-cultivate dietitians and restore their dignity. Since then, the Chinese Nutrition Society has set up a nutritionist working committee to study the international nutritionist discipline requirements, examination principles, continuing education and other academic standards; Beginning in 2014, the Nutritionist Working Committee visited societies in the United States, Japan, Korea, Australia, invited and received visits and guidance from the International Union of Dietitians, participated in scientific conferences for dietitians in several countries, such as the Annual Meeting of the American Academy of Dietitians and Nutrition (formerly the American Dietitians Association), and established consensus and mutual recognition agreements for dietitians in Taiwan, Hong Kong and Macau, gradually opening the door to nutritionists.
At the same time, since 2013, the State Council has taken the reduction and standardization of professional qualification permits and identification matters as an important part of promoting the reform of decentralization, decentralization and optimization of services (hereinafter referred to as decentralization), and has cancelled 434 professional qualification permits and identification items set up by the State Council departments in seven batches, stimulating market vitality and social creativity, and promoting the self-management and innovation consciousness of academic organizations. The General Office of the State Council issued the Opinions on Reforming the Management System of Social Organizations to Promote the Healthy and Orderly Development of Social Organizations, as well as the Spirit of a series of documents issued by the Ministry of Human Resources and Social Security on "Promoting the Organization of Industries to Take The Specific Identification of Professional Qualifications in the Level assessment category of Skilled Personnel", such as the drizzle spring breeze, which inspired the courage of experts, and carried out the nutritionist (Shanghai Pilot) examination in May 2016 with the support of the National Good Policy and the China Association of Science and Technology.
decade of exploration, career training into the road of internationalization. Founded in 1945, the Chinese Nutrition Society (CNS) has excellent scientific genes and is now home to contemporary experts and scholars in the nutrition industry. Experts recognize that discipline construction is the root of the whole career development, and career development is the embodiment of the social value of disciplines. Nutrition is closely related to the construction of healthy China. However, the development of nutritional vocational education in China is still in its infancy, and there is still a big gap from the standard of international disciplines. CNS has the responsibility to become the promoter of the professionalization of nutritionists in China and to build the main force of nutrition craftsman talent.
2014, the Chinese Nutrition Society proposed the construction of registered dietitians. Nutritionist training syllabus, examination outline, as well as "registered nutritionist level evaluation system provisional provisions" and "registered nutritionist level evaluation examination implementation measures" have been issued, has been widely praised in the professional circle. In accordance with international organization standards, registered dietitians not only provide for "nutrition and nutrition-related undergraduate graduation", as well as the necessary curriculum teaching and "greater than one year of work practice" nutritionist examination requirements, but also provide for internship bases, continuing education, examination content and other internationally consistent evaluation standards. These evaluations and measures were also warmly praised by foreign experts and scholars and Chinese dietitians at the 2016 Cross-Strait Nutrition Conference. Including Japan, Hong Kong, China, Taiwan and so on.
2017 Nutritionist Level Assessment Examination includes 9 modules on medical foundation, basic nutrition, food nutrition and hygiene, meal preparation and catering management, public nutrition, population nutrition, clinical nutrition, nutrition education, environment and health. Just after the exam, the topic of the first national nutritionist registration exam has been brushed up in the circle of friends. Some people said that "if compared to the previous difficulty of 2 stars, the test difficulty of 5 stars." Some people lamented that the field of knowledge of test design is too wide, temporary holding Buddha's feet simply can not cope. There are also comments that "the topic is almost perfect, the knowledge of the survey is wide, many skill points throughout ...". More candidates come from afar and think it's really a trip.
discipline honor, unite to help the RD examination . Registered dietitian level evaluation examination, from the beginning has been the Chinese nutrition community's positive response and comprehensive support. The construction of the question bank began in 2016, nearly a hundred experts more than a year's efforts, after several rounds of deletion and improvement, covering
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required module courses of the question bank was basically completed. All these lay a good foundation for the dietitian level evaluation examination.
just concluded this examination has
Beijing Capital Medical University, Shanghai Jiaojiang University, Zhongshan University, Sichuan University gong and Jilin University 5 test points, a total of 34 examination rooms.
universities are leaders, raised to the height of discipline construction to organize and coordinate. Each school held a pre-test research coordination meeting, organized a professional team, requiring all relevant staff to clarify responsibilities, serious examination discipline, standardized operation, for candidates to create a good test environment. The examination points are the National Education Examination Center, which has undertaken the work of the National Education Examination and carried out the examination in accordance with the national examination standards. Each examination site has set up a separate examination office,
five examination points a total of more than 250 in-patients, examination staff, confidential personnel, security personnel and medical personnel,
participate in the preparation of the examination room layout, confidentiality measures, logistics support, campus security, proctoring and other work. And these jobs are carried out on a voluntary level at each examination point.
the exam received a hot response from the candidates, as each test point is limited to 300 people, within two weeks all reported.
candidates from nutrition-related fields, including hospital nutrition departments, research institutes, universities, nutrition and health-related enterprises and institutions and personal health clinics.
examination period, each examination room proctor strictly enforces the examination discipline, the student strictly abides by the examination room rules, the examination order is in good order. With the joint efforts of the CNS Registered Dietitian Working Committee and the examination schools, the examination was successfully completed.
Yang Yuanxin Chairman, Cai Wei Vice Chairman, Ma Patriotic Vice Chairman of the three leaders personally supervise the war, more than 20 registered nutritionist work committee members to each test point, the examination was carried out the whole supervision and inspection.Beijing Test Point - Chairman of the Chinese Nutrition Society
Professor Yang Yuexin
Team inspection examination paper Kaifeng Sa shanghai examination point - China Nutrition Society
Vice President
Professor Cai Wei, Rong
Yu Director
Professor Guo Junsheng, Shanghai Nutrition Society
Chairman
Professor Guo Hongwei and staff photo
Guangdong Test Point - Rong
Reputation Director
Professor Su Yixiang, Chairman of Hubei Nutrition Society Liu Ligang, Secretary General of Guangdong Nutrition Society Professor Zhu Huilian and staff photo Chengdu Test Point - Vice President of the Chinese Nutrition Society Professor Ma Patriotic, Sichuan Nutrition Society President Professor Zhang Lishi, Sichuan Nutrition Society Deputy Secretary-General ZengGuo ProfessorChangchun Test Point - Jilin Nutrition Society Chairman Professor Liu Ya, Professor Xie Minhao, Director of the Institute of Sports Medicine of the State Sports Administration, and other experts and staff photoChangchun test site - candidate waitingBeijing candidates check in Shanghai candidates enter the examination room to check identity information Shanghai examination room - China Nutrition Society
Vice President
Professor Cai Wei tour TestShanghai Examination Room - Pregnant Women Prepare for examinationscientific guidance to help Health China achieve the early realization ofRegistered Dietitian is a nutrition and dietary nutrition level qualified professionals, their professional level and qualifications should be recognized by the national authority. Dietitians apply nutritional expertise to nutrition-related health educators who provide dietary nutrition guidance, dietary management, and nutrition-related information about individuals or groups, health or disease conditions. Dietitian's work involves public health, life-related, nutritionist registration examination, is a self-professional level of examination and practice process.
Strengthen the professional education of nutrition talents and the training of high-level talents, promote the staffing of nutritionists in hospitals, maternal and child health care institutions, primary health care institutions, and gradually promote the work of nutritionists in centralized feeding units, promote conditional schools, kindergartens, institutions for the elderly and other places to equip or employ nutritionists;
Chinese Nutrition Society set up a registered nutritionist level evaluation system, for members and the whole society to provide nutrition and nutrition-related professionals ability assessment services. Its goal revolves around promoting the overall requirements of professionalization and socialization of scientific and technological personnel, utilizing the professional attributes and technological advantages of the society, better serving the construction of professional personnel, and optimizing the national health service and security system. This is the cohesion of the nutrition sector, scientific guidance and planning of industry layout and career development, enhance nutrition improvement workers sense of responsibility, sense of mission, lasting strength, long-term work of the practice. The Chinese Nutrition Society has made solid progress in vocational capacity-building, nutritionist examination and registration, made a talent pool for health services, promoted continuing education and industry management, focused on expanding nutrition and health promotion, trained more applied and innovative talents, and provided services for primary-level clinical nutrition, maternal and child health care, community nutrition management, and chronic nutrition management to help China achieve its goal of health as soon as possible.
we're on the right path. Professor Yang Yuxin, president of the Chinese Nutrition Society and chairman of the Working Committee of Registered Dietitians, said: "In the work of nutritionists, we are all in the same way, with one heart and one mind, indicating that we are on the right path."
, this is the motivation for the nutrition community to develop a career.
the U.S. dietitian system is 100 years old this year, and Taiwan has a history of 40 years. It may take time to catch up with the international team of dietitians, but the Chinese Nutrition Society, on behalf of hundreds of thousands of nutrition science and technology workers and dietitians, is moving in the right direction to advance the process of professionalization of disciplines. The Chinese Nutrition Society is once again applying for membership in international organizations, in order to be recognized by the international community, for the glory of China's nutrition disciplines, we will work together to continue to go on..