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Public announcement of the draft for the group standard of the China Condiment Association "Reduced Salt Hot Pot Base"

 Last Update: 2021-09-11
 Source: Internet
 Author: User

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By the Chinese condiment made associations, groups and administered a standard " reduced salt pot at the end " to form a standard comments draft (see Annex 1), are to be publicized
.
If all relevant units have comments, please fill in the standard solicitation form (see Annex 2), and feed it back to the Secretariat of the Group Standards Technical Committee of the China Condiment Association before October 8, 2021
.

Contact information

Contact: Li Yan He Xiaoqian

Tel: 010-51921726/28 extension 810 802

Email: zhtx_kjb@163.
com

Address: 605, Tianxingjian Commercial Building, 47 Fuxing Road, Haidian District, Beijing

Appendix:

1.
Draft for Soliciting Comments on "Reduced Salt Hot Pot Base".
pdf

2.
Standard solicitation form (13).
doc

　　Group Standards Technical Committee of China Seasoning Association

　　September 2, 2012

Soliciting opinions on condiment standards for salt-reduced hot pot base

　　Contact information

　　Contact: Li Yan He Xiaoqian

　　Tel: 010-51921726/28 extension 810 802

　　Email: zhtx_kjb@163.
com

　　Address: 605, Tianxingjian Commercial Building, 47 Fuxing Road, Haidian District, Beijing

　　Appendix:

　　1.
Draft for Soliciting Comments on "Reduced Salt Hot Pot Base".
pdf

Draft for Soliciting Comments on "Reduced Salt Hot Pot Base".
pdf

　　2.
Standard solicitation form (13).
doc

Standard Solicitation Form (13).
doc

　　Group Standards Technical Committee of China Seasoning Association

　　September 2, 2012

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