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    Home > Food News > Food Flavorings News > Public announcement of the draft for the group standard of the China Condiment Association "Technical Specifications for the Production of Mongolian Hot Pot Base"

    Public announcement of the draft for the group standard of the China Condiment Association "Technical Specifications for the Production of Mongolian Hot Pot Base"

    • Last Update: 2021-05-31
    • Source: Internet
    • Author: User
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    By the Chinese foodmate.
    net/tag_346.
    html" class="zdbq" title="Condiment related food information" target="_blank">condiment made associations, groups and administered a foodmate.
    net/tag_134.
    html" class="zdbq" title="Standard related food information" target="_blank">standard "Mongolian->foodmate.
    net/tag_824.
    html" class="zdbq" title="Food Information Related to Hot Pot Base" target="_blank">hot pot material production foodmate.
    net/tag_3747.
    html" class="zdbq" title="Technical specifications related food information" target="_blank">technical specifications " standard form foodmate.
    net/tag_2372.
    html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft (see Annex 1), are to be publicized.
    If all relevant units have comments, please fill in the standard solicitation form (see Annex 2), and feed it back to the Secretariat of the Group Standards Technical Committee of the China Condiment Association before June 25, 2021.
     
    contact details
     
    Contact: Li Yan He Xiaoqian
     
    Tel: 010-51921726/28 extension 810 802
     
      Email: zhtx_kjb@163.
    com
     
      Address: 605, Tianxingjian Commercial Building, 47 Fuxing Road, Haidian District, Beijing
     
      annex:
     
      1.
       foodmate.
    net/file/news/202105/28/11-02-10-43-940446.
    pdf">"Technical Specifications for the Production of Mongolian Hot Pot Base" for soliciting comments.
    pdf
     
      2.
       foodmate.
    net/file/news/202105/28/11-02-32-78-940446.
    doc">Standard solicitation form.
    doc
     
      Group Standards Technical Committee of China Seasoning Association
     
      May 25th, 2021
     
      By the Chinese foodmate.
    net/tag_346.
    html" class="zdbq" title="Condiment related food information" target="_blank">condiment made associations, groups and administered a foodmate.
    net/tag_134.
    html" class="zdbq" title="Standard related food information" target="_blank">standard "Mongolian->foodmate.
    net/tag_824.
    html" class="zdbq" title="Food Information Related to Hot Pot Base" target="_blank">hot pot material production foodmate.
    net/tag_3747.
    html" class="zdbq" title="Technical specifications related food information" target="_blank">technical specifications " standard form foodmate.
    net/tag_2372.
    html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft (see Annex 1), are to be publicized.
    If all relevant units have comments, please fill in the standard solicitation form (see Annex 2), and feed it back to the Secretariat of the Group Standards Technical Committee of the China Condiment Association before June 25, 2021.
    foodmate.
    net/tag_346.
    html" class="zdbq" title="Condiment related food information" target="_blank">foodmate.
    net/tag_2372.
    html" class="zdbq" title="" target="_blank">Soliciting opinions on the foodmate.
    net/tag_3747.
    html" class="zdbq" title="" target="_blank">technical specifications of the foodmate.
    net/tag_346.
    html" class="zdbq" title="" target="_blank">condiment foodmate.
    net/tag_134.
    html" class="zdbq" title="Standard related food information" target="_blank">standard foodmate.
    net/tag_824.
    html" class="zdbq" title="Food Information Related to Hot Pot Base" target="_blank">hot pot bottom materialfoodmate.
    net/tag_3747.
    html" class="zdbq" title="Technical specifications related food information" target="_blank">foodmate.
    net/tag_2372.
    html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">
     
      contact details
     
      Contact: Li Yan He Xiaoqian
     
      Tel: 010-51921726/28 extension 810 802
     
      Email: zhtx_kjb@163.
    com
     
      Address: 605, Tianxingjian Commercial Building, 47 Fuxing Road, Haidian District, Beijing
     
      annex:
     
      1.
       foodmate.
    net/file/news/202105/28/11-02-10-43-940446.
    pdf">"Technical Specifications for the Production of Mongolian Hot Pot Base" for soliciting comments.
    pdf
    foodmate.
    net/file/news/202105/28/11-02-10-43-940446.
    pdf">Draft for Solicitation of Comments on "Technical Specifications for the Production of Mongolian Hot Pot Base Ingredients"
     
      2.
       foodmate.
    net/file/news/202105/28/11-02-32-78-940446.
    doc">Standard solicitation form.
    doc
    foodmate.
    net/file/news/202105/28/11-02-32-78-940446.
    doc">Standard solicitation form.
    doc
     
      Group Standards Technical Committee of China Seasoning Association
     
      May 25th, 2021
     
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