Qingyuan these 6 batches of food unqualified are burned, brine cooked meat.

reporter recently learned from Qingyuan City
Food and Drug Administration
that the Bureau recently organized the
scance monitoring
key varieties
food
monitoring
sampling
742 batches, qualified food 736 batches, unqualified Food 6 batches, are burned, halogen
cooked meat
, non-conforming items are mainly detected in the food
national standards for food safety
the provisions of the non-use of
sine yellow
,
lemon yellow
and
sebum red
..According to the sampling information issued by the Municipal Food and Drug Administration, the organization carried out risk monitoring and key varieties of food monitoring sampling coverage of Qingcheng, fresh, English and German counties (regions, cities), varieties covering rice, wet noodles, bread, buns, oil bars, oil cakes and so on..After preliminary inspection, the six batches of unqualified food are:the name of the production enterprise is Liannan Yi Autonomous County Jianjian meatball shop onJune 21, 2016 production of bulk roast duck, detected sebum red;the name of the production enterprise is Lianzhou City New Garden Zhongxi fast food restaurant on July7, 2016 production of bulk fork burning, detected sebum red;the name of the production enterprise is Yingde City, Yingcheng tooth-scented fast food restaurant on September 8, 2016 production of bulk fork burning, detection of sunsetyellow;The name of the production enterprise is Rongji Guang duck shop in Tangtang Township, Fukuoka Prefecture, September 4, 2016 produced in bulk salted chicken, detected lemon yellow.."The above sampling information, except for the notes, is the conclusion of the preliminary examination. If the parties apply for re-examination in accordance with the law, and the conclusion of re-examination is inconsistent with the conclusion of the preliminary examination, the information of the results of the re-examination shall be made public separately. "According to the relevant person in charge of the Municipal Food and Drug Administration, sunset yellow, lemon yellow and sebum red are commonly used synthetic colorants in food production. According to the National Standard for Food Safety
Food Additives Standard
(GB2760-2014), China allows the addition of frozen drinks, beverages, jelly and other foods, but not in cooked meat products. Sunset yellow, lemon yellow and sebum red are water-soluble anaestrogen pigments, a small amount of metabolites on the non-toxic effect on people, but if long-term food consumption pigment content exceeds the standard, may cause some damage to the kidneys, liver.
.