Rapid detection of antibiotics in honey developed by EU
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Last Update: 2012-09-14
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Source: Internet
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Author: User
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Food safety is a common challenge in the world Food safety detection is an important part of food safety management Although there are many detection methods of food safety, most of them are time-consuming and costly A research project entitled "improving food safety and improving consumer confidence" supported by EU framework R & D plan has achieved phased results, and developed a rapid detection method for antibiotic residues in honey It is the first time in the field of food safety detection technology that this technology can be used to detect four kinds of antibiotic residues in one time At present, researchers are trying to extend the technology to the detection of antibiotic residues in meat, eggs, Cereals, vegetables, dairy products, fish and other foods.
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