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Ready-to-eat fresh-cut fruit and vegetable production group label released

 Last Update: 2022-09-02
 Source: Internet
 Author: User

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News from this newspaper (Reporter Wang Xiaoxuan) On May 5, the China Chain Store and Franchise Association (CCFA) released the group standard "Service Specifications for Ready-to-eat Fresh-cut Fruits and Vegetables (Food Operators)" (hereinafter referred to as the "Specifications"), which mainly stipulates the requirements for ready-to-eat fresh-cut fruits and vegetables.

According to the statistics of the Ele.

At the same time, the "Specification" clearly requires that ready-to-eat fresh-cut fruit and vegetable products shall not be added with food additives with functions such as coloring and anti-corrosion; they should be displayed in refrigerated display cabinets or sold immediately, and the refrigerated ambient temperature should not exceed 8 ℃; the outer packaging should be marked with label information , the cutting date, time and shelf life should be indicated on the label; the shelf life should not exceed the same day under refrigeration conditions

With the advent of summer, the consumption peak of ready-to-eat fresh-cut fruits and vegetables with rich colors and varieties

"China Food News" (May 09, 2022 02 edition)

(Editor-in-charge: Yuan Guofeng)

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