Ready-to-eat fresh-cut fruit and vegetable production group label released

News from this newspaper (Reporter Wang Xiaoxuan) On May 5, the China Chain Store and Franchise Association (CCFA) released the group standard "Service Specifications for Ready-to-eat Fresh-cut Fruits and Vegetables (Food Operators)" (hereinafter referred to as the "Specifications"), which mainly stipulates the requirements for ready-to-eat fresh-cut fruits and vegetables.

According to the statistics of the Ele.

At the same time, the "Specification" clearly requires that ready-to-eat fresh-cut fruit and vegetable products shall not be added with food additives with functions such as coloring and anti-corrosion; they should be displayed in refrigerated display cabinets or sold immediately, and the refrigerated ambient temperature should not exceed 8 ℃; the outer packaging should be marked with label information , the cutting date, time and shelf life should be indicated on the label; the shelf life should not exceed the same day under refrigeration conditions

With the advent of summer, the consumption peak of ready-to-eat fresh-cut fruits and vegetables with rich colors and varieties

"China Food News" (May 09, 2022 02 edition)

(Editor-in-charge: Yuan Guofeng)