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    Home > Food News > Nutrition News > Reasonable meal volunteer service action and "nutrition Huiwan family" public welfare project launched

    Reasonable meal volunteer service action and "nutrition Huiwan family" public welfare project launched

    • Last Update: 2020-12-18
    • Source: Internet
    • Author: User
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    5 December is International Volunteer Day. On the same day, sponsored by the Chinese Nutrition Society, Beijing Bonon Volunteer Public Welfare Foundation co-sponsored the rational meal volunteer service action and "nutrition Huiwan family" public welfare project launched in Beijing, to encourage and guide the majority of community residents to take the initiative to act as nutrition and health volunteers, first learn first, serve the health of the neighborhood, strive for a healthy community. Starting in Beijing, the "Nutrition Hui wan family" voluntary service public welfare projects will be launched throughout the country.
    Sein Yang, President of the Chinese Nutrition Society
    Leaders of relevant departments, well-known nutrition experts, senior volunteer service personnel, community work experts and media representatives, social workers volunteers on behalf of nearly 200 people attended the launch meeting. Professor Yang Yuanxin, founder of the "Nutrition Hui Wan family" public welfare project and president of the Chinese Nutrition Society, explained the initial intention of the project in his speech. Professor Yang Yuxin said that the public welfare project aims to implement the Health China Initiative issued by the State Council, vigorously promote the "reasonable meal action" and "health knowledge popularization action", do a good job of professional experts - community nutrition and health sharing platform, popularize nutrition and health knowledge, promote the public to better learn health management skills, promote the construction of community health service system, promote reasonable meal action to households.
    Minister xujiao of the Nutrition Department of the Food Department of the National Health and Health Commission of China
    Xu Jia, director of the Nutrition Department of the Food Department of the National Health and Health Commission, attended the event and delivered a speech. She pointed out that reasonable meal action should really benefit the people, in the government guidance, expert support at the same time, but also need to mobilize social forces, volunteer team services as a means to stimulate and guide community residents to act, thereby affecting more families, more individuals. Director XuJiao gave full recognition to the "Nutrition Hui Wan family" voluntary service public welfare project.
    Beijing Bonon Voluntary Public Welfare Foundation, Ms. Yu, Speech
    In order to make the first batch of pilot work of the "Nutrition Hui Wanjia" project land smoothly, the Chinese Nutrition Society and Beijing Bonon Voluntary Public Welfare Foundation to establish a cooperative relationship. The theme of the 2020 International Volunteer Day is "Volunteer service, you and I," said Ms. Yu, director of the Beijing Bonon Voluntary Public Welfare Foundation. "Nutrition Hui Wanjia" project, is a kind of social governance innovation, resulting in cross-border industry joint pooling influence. Under the professional guidance of the Chinese Nutrition Society, beijing Bonon Foundation will play a better role as a bridge to link more professional volunteers for the nutrition and health services of families in the community.
    Vice President Zhang Shaoping of the Enterprise Citizenship Committee of the China Social Work Federation
    The "Nutrition Hui Wanjia" public welfare project was also supported by the Corporate Citizenship Committee of the China Social Work Federation, and Vice President Zhang Shaoping of the Enterprise Citizenship Committee of the China Social Work Federation attended the event and delivered a speech.
    "Nutrition Hui Wan family" voluntary service public welfare project launched
    China Nutrition Society Yang Yuanxin Chairman, National Nutrition and Health Steering Committee Office XuJiao Director, Bonon Voluntary Public Welfare Fund Director, China Nutrition Society Community Nutrition and Health Management Branch Chairman Li Zengning, Beijing Nutritionist Association Secretary-General Liu Lan, Le Shantang head Ye Long jointly launched the "Nutrition Hui Wan family" volunteer public welfare project. The Chinese Nutrition Society donated the first "Nutrition Hui Wan family" public welfare fund to the Beijing Bonon Volunteer Foundation, and eight volunteer groups, such as the Beijing Harmony And Friends Social Work Development Center and the Beijing Yinfa Public Welfare Association, became the first pilot units.
    Roundtable Forum
    followed by a round-table forum entitled "The Role and Role of Professional Volunteers in Healthy China Action". Guests from professional academic institutions, industry societies/associations, and volunteer organizations expressed their views on how to promote the in-depth development of community volunteer work.
    Zhihong, Vice Chairman of the Food and Cooking Nutrition Branch of the Chinese Nutrition Society, made a report
    The theme of this lecture is "reasonable cooking, healthy diet", invited to the Chinese Nutrition Society Food and Cooking Nutrition Branch Vice Chairman, the Chinese Association of Science and Technology, the chief expert in scientific communication, Dr. Fan Zhihong on how to cook healthily in the family to share. After the lecture, the volunteer representatives of social work organizations have expressed their benefits, and once again realized that reasonable meal action self-interested people, both to serve "everyone" and to benefit the "small family", they will actively participate in this activity, so that more communities benefit.
    this point, the event was successfully concluded. "Nutrition Huiwan family" project will certainly open branches and leaves, so that more volunteers, stand up and work together to make reasonable meals in every family to take root.
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