Regulations on compound use of food additives

Introduction: with the improvement of people's living standards and the rapid development of food industry, the production and market of condiments have witnessed unprecedented prosperity and prosperity, which is, and gradually to the direction of nutrition, health, convenience and palatability Do you know what is the regulation of compound use of food additives? Today, let's learn about it with Baibai safety net According to the provisions of China's food hygiene law (1995), food additives are synthetic or natural substances added into food for the purpose of improving the quality of food such as color, fragrance and taste, as well as for the needs of antisepsis and processing technology What are the regulations on the composite use of food additives? Let's take a look at Baibai safety net The first principle for the use of composite food additive is to select the composite food additive whose ingredients are allowed to be used in the food produced There is a compound sweetener called Baisheng sugar The sugar degree reaches 100 times of sucrose sugar degree Most nut fry enterprises choose it as a compound sweetener According to the provisions of GB 2760 hygienic standard for the use of food additives, the main ingredients of Baisheng sugar include acesulfame, cyclamate, saccharin sodium and aspartame (including phenylalanine), which are all sweeteners allowed to be used in nut stir fry In contrast, biscuit softener contains sodium pyrosulfite which is forbidden to be added in nut stir fry In the production of nut stir fry, biscuit softener shall not be selected The second principle of using compound food additives is to ensure that all food additives are not used in excess during the process of adding compound food additives We can find that the use limit of Baisheng sugar is 6.0g/kg Among the nuts with shells, saccharin sodium has reached the maximum allowable use of 1.2g/kg All enterprises should add it in the production and processing of nuts with shells at no more than 6.0g/kg In the production of shelled nuts, when 6.0g/kg is added, sodium cyclamate and saccharin exceed the use limit We should add them at the amount no more than 2.4g/kg In general, when the food additives with the same function (colorant, preservative and antioxidant with the same color) are mixed, the proportion of their respective dosage to the maximum dosage shall not exceed 1 Lemon yellow, sunset yellow, bright blue, seduction red and their aluminum lake are allowed to be added to the nut fry In 2010, the market of shell almond was very good In order to increase the color of shell almond, many nut fry enterprises in our city added lemon yellow to the fry The above is the regulations on the composite use of food additives compiled and sorted out by small editors Please continue to pay attention to Baibai safety net for learning more knowledge Editor in charge: Mu Danping