Research on the Influence of Food Additives on Food Safety and Countermeasures

Huang Yiling

(Quanzhou Market Supervision Comprehensive Law Enforcement Detachment, Quanzhou, Fujian 362000)

Abstract: Food additives can extend the shelf life of food, improve the flavor and appearance of food, but food additives will have a certain impact on the human body, and long-term excessive use can easily lead to chronic poisoning or various diseases

Keywords: food additives; food safety ; countermeasures

Food additives play an important role in food preservation, appearance optimization and taste improvement

1 The impact of different types of food additives on food safety

1.

Food preservatives can adversely affect food safety

1.

Commonly used substances in antioxidants include butylated hydroxyanisole, dibutylated hydroxytoluene, sodium ascorbate and tea polyphenols.

1.

Color retaining agents and bleaching agents are commonly used additives in food.

2 Countermeasures for food additive safety issues

2.

Relevant laws and regulations should be improved.

2.

The safety of food additives cannot be ignored in raising safety awareness and risk awareness

2.

The safety of food additives requires attention to the establishment of a food safety credit system

2.

Supervision and testing of food additives is an extremely important content in the handling of food safety issues

3 Conclusion

Food additives have a certain impact on food safety.
If excessive additives are added in violation of regulations during the food production process, it is easy to cause food safety problems and threaten people's health and social stability
.
In the use of food additives, it is necessary to properly analyze the role and use requirements of various food additives such as preservatives, antioxidants, color protectants, bleaching agents, etc.
In order to better solve the food safety problems caused by food additives, we also need to pay attention to relevant countermeasures Application
.
In view of the current food additive safety issues, in-depth analysis should be conducted from multiple perspectives such as laws and regulations, safety awareness, risk awareness, credit system, supervision and testing, and various treatment measures should be actively applied to rationally regulate the use of food additives to ensure food safety
.

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