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Research progress of Lin Xu's research group and China Kadoorie Biobank research team on the level of erythrocyte membrane polyunsaturated fatty acids and stroke risk in Chinese population

 Last Update: 2022-05-12
 Source: Internet
 Author: User

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The research group of Lin Xu, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, in collaboration with the research team of the "China Kadoorie Biobank" (CKB), published a report on the internationally renowned journal Eur J Nutr ("European Nutrition Research") on April 21, 2022.

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