Research reveals the mechanism of watermelon fruit flavor formation

Original Title: Research Reveals the Mechanism of Watermelon Fruit Flavor Formation

Recently, the West Muskmelon Cultivation and Physiology Innovation Team of Zhengzhou Institute of Fruit Research , Chinese Academy of Agricultural Sciences has explored the accumulation mode and gene transcription regulation network of watermelon fruit flavor-related metabolites during the fruit development process, which is a good way to improve the flavor of watermelon fruits and select high-quality varieties.

Watermelon fruit flavor is the sum of the interaction between taste and aroma.

The research was funded by projects such as the Science and Technology Innovation Project of the Chinese Academy of Agricultural Sciences

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(This article is reprinted from "Food Science Network", and the article comes from Zhengzhou Institute of Fruit Research, Chinese Academy of Agricultural Sciences