Ririxiang Shenzhen's 5th store is stationed in the Mixc City, and the quality helps Chaoshan Luwei expand nationwide

In recent years, Chaoshan Braised Goose is setting off a "braised goose craze" across the country with its high-quality taste

In 2016, Ririxiang Goose Restaurant opened for the first time in Shenzhen, and it has achieved an excellent performance of 1,000 passengers per day and a table turnover rate of more than ten times

On December 29th, the 5th store of Riri Xiang Goose Restaurant in Shenzhen, Shenzhen Bay Mixc City store opened, and the founder Yu Zhuangzhong was present to congratulate

The news of the opening of Ririxiang Goose Restaurant also attracted many local news media such as Shenzhen Special Economic Zone Daily, Shenzhen Business Daily, Southern Metropolis Daily, and well-known media such as Tencent and Southern Satellite TV to report the grand opening

Ririxiang Goose Restaurant was founded in 2003.

Relying on the persistent pursuit of food and ingenuity, Riri Xiang Goose Restaurant has won several food and beverage awards since its establishment.

In the 16 years since the store opened, Yu Zhuangzhong has continued to improve the stewed goose technology and innovated the way of eating stewed goose while inheriting the family's traditional stewed goose craftsmanship

It is reported that the Ririxiang Goose Restaurant mainly promotes goose rice

According to the clerk of Ririxiang Goose Meat Restaurant, in addition to the best sales of goose meat rice, Ririxiang dishes such as powder liver, goose intestines, goose neck, and goose eight treasures are also very popular with diners and are often in short supply

Ririxiang has been deeply cultivating the goose meat single-category market for many years, and has continuously deepened people's cognition of Chaoshan cuisine with its distinctive brand characteristics