Ruanbang reduces the number of somatic cells in the milk of cows and improves the quality of raw milk

Ruanbang reduces the number of somatic cells in the milk of dairy cows and improves the quality of raw milk. Test location: Mengchun Dairy Co. , Ltd. , Ordos City. Test time: 2021. 6. 25-2021. 7. 10 　　Test subject grouping: 　　The average lactation days of the dairy cows in this test is about 170 days , All dairy cows in the milking period are fed "Ru Anbang" (approximately 430 heads) at the same time . The addition amount is 100g/head/day, and the prescribed amount of milk anbang and concentrate are mixed into the TMR (total mixed ration) ration evenly at one time every day, and then fed after being fully stirred . 　　The test period is 15 days . 　　In addition to the above-mentioned experimental design content, dairy cow feeding and management are managed in accordance with daily production needs . 　　Ruanbang reduces the number of somatic cells in the milk of cows and improves the quality of raw milk. The 　　results analysis of the 　　changes in raw milk somatic cells is shown in the figure below: 10 days before the start of feeding, the highest raw milk somatic cells were 509,000/ml and the lowest was 40. 1 10,000/ml, with an average content of 461,000/ml . After feeding, on the first day of feeding, the somatic cell content in the raw milk was 405,000/ml; on the second day of feeding, the number of somatic cells rose to 530,000/ml, and then began to gradually decrease until the fifth day. , The somatic cell content of raw milk became 347,000/ml, and then increased slightly; on the 8th day of feeding, it became 408,000/ml; on the 9th day, it decreased to 32. 2; on the 10th day, it became 383,000/ml, and then gradually Decrease, by the 13th day, the number of somatic cells became 273,000/ml . On the 14th day, because the raw milk was all powdered and the number of somatic cells was not detected, there was no data . At 15 days, the number of somatic cells in the original milk rose slightly to 306,000/ml, and at 16 days it recovered to 283,000/ml . From the above results, it can be seen that the addition of this product can improve the resistance of cows, reduce the increase of somatic cells in the raw milk caused by the immune response of the cows, and thereby improve the quality of the raw milk .   　　in conclusion: 　　15 days after adding "Ru Anbang", the number of somatic cells in the original milk can be reduced from nearly 500,000/ml to less than 300,000/ml .   Disclaimer: This article only represents the author's personal views and has nothing to do with China Probiotics. com . The originality and the text and content stated in the article have not been verified by this site. This site does not make any guarantee or commitment to the authenticity, completeness, and timeliness of this article, all or part of the content, and the text. Please readers for reference only, and please Verify the relevant content yourself .   Copyright Notice 1. Some of the reprinted articles on this site are not original, and the copyright and liability belong to the original author . 2. All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and clearly indicate the source and author. Media or individuals who do not want to be reprinted can contact us for infringement information that can provide sufficient evidence , Bio149 will be deleted within 12 hours after confirmation . 3. Users are welcome to post original articles to 86371366@qq. com, and post to the homepage after review. The copyright and responsibility for the original article belong to the sender .

　　Ruanbang reduces the number of somatic cells in the milk of dairy cows and improves the quality of raw milk.


　　Test location:

　　Mengchun Dairy Co.
, Ltd.
, Ordos City.


　　Test time:

　　2021.
6.
25-2021.
7.
10

　　Test subject grouping:

　　The average lactation days of the dairy cows in this test is about 170 days , All dairy cows in the milking period are fed "Ru Anbang" (approximately 430 heads) at the same time
.
The addition amount is 100g/head/day, and the prescribed amount of milk anbang and concentrate are mixed into the TMR (total mixed ration) ration evenly at one time every day, and then fed after being fully stirred
.


　　The test period is 15 days
.


　　In addition to the above-mentioned experimental design content, dairy cow feeding and management are managed in accordance with daily production needs
.


　　Ruanbang reduces the number of somatic cells in the milk of cows and improves the quality of raw milk.
The

　　results analysis of the

　　changes in raw milk somatic cells is shown in the figure below: 10 days before the start of feeding, the highest raw milk somatic cells were 509,000/ml and the lowest was 40.
1 10,000/ml, with an average content of 461,000/ml
.
After feeding, on the first day of feeding, the somatic cell content in the raw milk was 405,000/ml; on the second day of feeding, the number of somatic cells rose to 530,000/ml, and then began to gradually decrease until the fifth day.
, The somatic cell content of raw milk became 347,000/ml, and then increased slightly; on the 8th day of feeding, it became 408,000/ml; on the 9th day, it decreased to 32.
2; on the 10th day, it became 383,000/ml, and then gradually Decrease, by the 13th day, the number of somatic cells became 273,000/ml
.
On the 14th day, because the raw milk was all powdered and the number of somatic cells was not detected, there was no data
.
At 15 days, the number of somatic cells in the original milk rose slightly to 306,000/ml, and at 16 days it recovered to 283,000/ml
.


From the above results, it can be seen that the addition of this product can improve the resistance of cows, reduce the increase of somatic cells in the raw milk caused by the immune response of the cows, and thereby improve the quality of the raw milk
.


　　15 days after adding "Ru Anbang", the number of somatic cells in the original milk can be reduced from nearly 500,000/ml to less than 300,000/ml
.

---

　　Ruanbang reduces the number of somatic cells in the milk of dairy cows and improves the quality of raw milk.


　　Test location:

　　Mengchun Dairy Co.
, Ltd.
, Ordos City.


　　Test time:

　　2021.
6.
25-2021.
7.
10

　　Test subject grouping:

　　The average lactation days of the dairy cows in this test is about 170 days , All dairy cows in the milking period are fed "Ru Anbang" (approximately 430 heads) at the same time
.
The addition amount is 100g/head/day, and the prescribed amount of milk anbang and concentrate are mixed into the TMR (total mixed ration) ration evenly at one time every day, and then fed after being fully stirred
.


　　The test period is 15 days
.


　　In addition to the above-mentioned experimental design content, dairy cow feeding and management are managed in accordance with daily production needs
.


　　Ruanbang reduces the number of somatic cells in the milk of cows and improves the quality of raw milk.
The

　　results analysis of the

　　changes in raw milk somatic cells is shown in the figure below: 10 days before the start of feeding, the highest raw milk somatic cells were 509,000/ml and the lowest was 40.
1 10,000/ml, with an average content of 461,000/ml
.
After feeding, on the first day of feeding, the somatic cell content in the raw milk was 405,000/ml; on the second day of feeding, the number of somatic cells rose to 530,000/ml, and then began to gradually decrease until the fifth day.
, The somatic cell content of raw milk became 347,000/ml, and then increased slightly; on the 8th day of feeding, it became 408,000/ml; on the 9th day, it decreased to 32.
2; on the 10th day, it became 383,000/ml, and then gradually Decrease, by the 13th day, the number of somatic cells became 273,000/ml
.
On the 14th day, because the raw milk was all powdered and the number of somatic cells was not detected, there was no data
.
At 15 days, the number of somatic cells in the original milk rose slightly to 306,000/ml, and at 16 days it recovered to 283,000/ml
.


From the above results, it can be seen that the addition of this product can improve the resistance of cows, reduce the increase of somatic cells in the raw milk caused by the immune response of the cows, and thereby improve the quality of the raw milk
.


　　15 days after adding "Ru Anbang", the number of somatic cells in the original milk can be reduced from nearly 500,000/ml to less than 300,000/ml
.

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