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    Home > Food News > Food Articles > Russia to step up surimi production, aims to compete with US

    Russia to step up surimi production, aims to compete with US

    • Last Update: 2022-04-17
    • Source: Internet
    • Author: User
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    From SeafoodNews on March 2, despite the ongoing military conflict between Russia and Ukraine, Russia plans to further develop its fish processing industry by expanding the production of surimi , aiming to compete with the United States in the global market .
     
    Before 2019-2020, the production of surimi in Russia was negligible, and most of the domestic demand was met through imports, and surimi products were mainly sourced from China.
    This situation is likely to change in the near future
    .

     
    Herman Zverev, chairman of the All-Russian Fishermen's Association (VARPE), said that in 2021, the production of surimi in the Far East will reach 8,400 tons, which can meet about 30% of the local demand
    .
    One of the largest surimi processing companies in Russia is concentrated in the Shikotan Islands
    .

     
    Local green cod producer Alexei Buglak said that traditionally, most of the surimi comes from China, Japan, India, Thailand and Vietnam
    .
    In the past four years, Russia has imported about 20,000 tons of frozen surimi, worth $50-55 million
    .

     
    Herman Zverev said that the domestic production of surimi in Russia may exceed 55,000 tons in the next five years, which will not only fully meet domestic demand, but will also start exporting to foreign markets.
    Today, many leading Russian fish processors have expressed interest in production Interest in surimi, and these processors plan to start exporting surimi abroad on a large scale, positioning it as a premium seafood product
    .
     
    According to Alexei Buglak, the world production of surimi is estimated at 850,000 tons, worth $2.
    6 billion, and Southeast Asian countries typically produce surimi from tropical or warm-water fish, including farmed fish, fish made from white fish Mince is very valuable, especially pollock
    .
    Currently, the largest producer of pollock surimi is the United States, however, part of Russia's plan is to significantly increase its share of the global market
    .

    Surimi fish USA
     
      Before 2019-2020, the production of surimi in Russia was negligible, and most of the domestic demand was met through imports, and surimi products were mainly sourced from China.
    This situation is likely to change in the near future
    .
     
      Herman Zverev, chairman of the All-Russian Fishermen's Association (VARPE), said that in 2021, the production of surimi in the Far East will reach 8,400 tons, which can meet about 30% of the local demand
    .
    One of the largest surimi processing companies in Russia is concentrated in the Shikotan Islands
    .

     
      Local green cod producer Alexei Buglak said that traditionally, most of the surimi comes from China, Japan, India, Thailand and Vietnam
    .
    In the past four years, Russia has imported about 20,000 tons of frozen surimi, worth $50-55 million
    .

     
      Herman Zverev said that the domestic production of surimi in Russia may exceed 55,000 tons in the next five years, which will not only fully meet domestic demand, but will also start exporting to foreign markets.
    Today, many leading Russian fish processors have expressed interest in production Interest in surimi, and these processors plan to start exporting surimi abroad on a large scale, positioning it as a premium seafood product
    .
     
      According to Alexei Buglak, the world production of surimi is estimated at 850,000 tons, worth $2.
    6 billion, and Southeast Asian countries typically produce surimi from tropical or warm-water fish, including farmed fish, fish made from white fish Mince is very valuable, especially pollock
    .
    Currently, the largest producer of pollock surimi is the United States, however, part of Russia's plan is to significantly increase its share of the global market
    .

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