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    Home > Food News > Food Coloring Articles > Safety of food colorants

    Safety of food colorants

    • Last Update: 2017-06-06
    • Source: Internet
    • Author: User
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    Introduction: food health is a concern for everyone If some foods are added with colorant, is the safety of food colorant reliable? There are many kinds of food colorants in China, so are these food colorants harmful? The following hundred safety nets for you to introduce the safety of food colorants There are 10 kinds of synthetic colorants allowed to be used in China Natural colorants are mainly plant colorants, which are not only safe Moreover, many natural colorants have certain nutritional value and physiological activity For example, the β - carotene colorant widely used in fruit juice drinks has not only vitamin A, but also obvious anti-oxidation, anti-aging and other health care functions Gb2760-2011 lists it as a food additive that can be used in various kinds of food according to production needs The red pigment of Monascus, which is used for coloring various foods, also has obvious effect of lowering blood pressure With the improvement of people's safety awareness of food additives, the development of natural, nutritious and multifunctional natural colorants has become the development direction of colorants Some colorants are used in industry, but some of them are used in food What's the harm of eating too much colorant? In fact, a small amount of colorant does not harm people, but using too much will cause serious harm However, China's food safety detector It can accurately check the safety level of food, so consumers can eat it at ease More food safety knowledge is in Baibai safety net Editor in charge: he xianrob
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