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    Home > Food News > Food Articles > Sales of salmon in the Japanese fish market declined due to high prices

    Sales of salmon in the Japanese fish market declined due to high prices

    • Last Update: 2022-12-30
    • Source: Internet
    • Author: User
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    From SeafoodNews on November 30, sales of fresh and frozen salmon in Tokyo's central wholesale market fell due to high prices in October, while sales of salted salmon rebounded
    .
     
    Frozen Chilean coho salmon is the main product in the market, but sales have fallen 40%
    for two consecutive months from last year.
    Conversely, sales of salted coho have rebounded, although prices have remained high
    .
     
    October sales of fresh salmon were 873 tonnes, down 9.
    6% year-on-year but up 20% month-on-month, and imports were 227 tonnes, down 35.
    3% y-o-y, a widening decline from September, with a price of 2,160 yen ($15.
    58) per kilogram, up 39.
    2%
    year-on-year.
     
    October frozen salmon sales were 1,111 tons, down 29.
    6% year-on-year, and the price per kilogram was 1,386 yen (about $10), up 48.
    4% year-on-year, Chilean salmon was the main product, sales of 754 tons, down 39.
    3% year-on-year, and the price of salmon rose to 1,229 yen (about $8.
    86
    ) per kilogram in July.
     
    Sockeye salmon sold 72 tonnes at a price of 1,699 yen ($12.
    26) per kilogram, up 17.
    4%
    year-on-year.
    Imperial salmon sold 76 tonnes at a price of 1,736 yen ($12.
    53) per kilogram, up 21.
    2%
    year-on-year.
     
    Salted salmon sold 556 tonnes, up 9.
    9% year-on-year, and sold for 1,264 yen ($9.
    12) per kilogram, up 27.
    4%
    year-on-year.
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