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    Home > Food News > Food Articles > Salmon consumption in Chile gradually returns to pre-epidemic levels

    Salmon consumption in Chile gradually returns to pre-epidemic levels

    • Last Update: 2021-12-01
    • Source: Internet
    • Author: User
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    From SeafoodNews on November 16th, this year, with the relaxation of import restrictions and the reopening of hotels, restaurants and business establishments around the world , the Chilean salmon industry has gradually recovered and the company has achieved better financial performance
    .
     
    Mowi, one of the world's largest salmon farmers, has operations in Norway, Scotland, Ireland, Canada, Chile and the Faroe Islands.
    In its third quarter earnings report, Mowi's results were encouraging
    .
     
    In this quarter, salmon demand continued to recover from the epidemic lockdown measures, catering service activities were further improved, and retail demand remained at a record level.
    It can basically be said that the market demand for salmon is close to the level before the epidemic
    .
     
    With the growth of the concept of “healthy” consumption, global salmon consumption has increased by more than 30% over last year and reached a new quarterly record level
    .
    The supply of salmon in Europe has increased by 15% compared to the third quarter of 2020, which is even higher than expected
    .

     
    Joanna Davidovich, executive director of the Chilean Salmon Association, said that demand is still very strong this year and has pushed up prices
    .
    The prospects for 2022 are very good.
    Global consumption has been steadily increasing, restrictions on the new crown epidemic are decreasing, and new distribution channels are increasing
    .
    At the same time, in the medium term, as the world's population grows and the demand for protein increases, the consumption of healthy proteins such as salmon will be a global trend
    .

    Imported restaurant salmon
     
    Mowi, one of the world's largest salmon farmers, has operations in Norway, Scotland, Ireland, Canada, Chile and the Faroe Islands.
    In its third quarter earnings report, Mowi's results were encouraging
    .
     
    In this quarter, salmon demand continued to recover from the epidemic lockdown measures, catering service activities were further improved, and retail demand remained at a record level.
    It can basically be said that the market demand for salmon is close to the level before the epidemic
    .
    epidemic
     
    With the growth of the concept of “healthy” consumption, global salmon consumption has increased by more than 30% over last year and reached a new quarterly record level
    .
    The supply of salmon in Europe has increased by 15% compared to the third quarter of 2020, which is even higher than expected
    .

     
    Joanna Davidovich, executive director of the Chilean Salmon Association, said that demand is still very strong this year and has pushed up prices
    .
    The prospects for 2022 are very good.
    Global consumption has been steadily increasing, restrictions on the new crown epidemic are decreasing, and new distribution channels are increasing
    .
    At the same time, in the medium term, as the world's population grows and the demand for protein increases, the consumption of healthy proteins such as salmon will be a global trend
    .
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