Scientists describe the dangers of fish and crab sticks.

Original title: Scientists describe the dangers of fish and crab rods
Scientists at the University of California have concluded that fish rods and artificial crab sticks are the most powerful sources of air pollution.
scientists analyzed the production of both foods and found that the greatest harm to the environment came from container ships carrying fish to factories, which consumed a lot of fuel. In order to save money, shipownows use cheap and inferior fuels that release large amounts of sulfur dioxide and other harmful substances into the atmosphere.
dioxide is one of the main pollutants in the air. Ecologists believe that releasing too much sulfur dioxide into the atmosphere can lead to respiratory diseases, cancer and cardiovascular disease.
previously found that meat has the most negative impact on the environment and increases the risk of premature death. In addition to fish, poultry and dairy products are moderately harmful to health, and eggs and red meat may be harmful to human health, but three times less harmful to the natural environment.
the document, mr. Obama also noted that "the analysis of the situation is not comprehensive enough". Sources in the newspaper said it was all in retaliation for the resignation of Pierre de Villiers, the former French chief of staff, and Emmanuel Macron, the incoming president, after disagreements over the defence budget.
on December 5th, at the initiative of trade unions, France began a series of strikes against pension reforms. Despite the government's opposition, the unions insisted on organizing new protests. They have announced plans for new strikes and demonstrations on 24 January.
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