The team of Academician Wu Qingping of the Institute of Microbiology of Guangdong Academy of Sciences and the team of Researcher Ding Yu discovered that neuroinflammation plays an important role and a key signal pathway in the generation and development of Alzheimer's disease
With the increasing aging of our country’s population, the health problems of the aging population cannot be ignored
In a review article entitled "Whole plant food and its macromolecules: a new strategy for regulating neuroinflammation in Alzheimer's disease", researchers introduced the anti-neuro-inflammatory effects of whole plant foods and their macromolecular components, and explored its Potential to prevent and/or alleviate Alzheimer's disease
"Exploring natural active products with anti-neuro-inflammation can effectively prevent and alleviate Alzheimer's disease, and will help improve the health problems of the elderly
Wu Qingping’s team reviewed that neuroinflammation in activated microglia is mainly regulated by the LXA4-NF-κB and MAPK signaling pathways
Related paper information: https://doi.
https://doi.
org/10.
1080/10408398.
2021.
1975093
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