-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
2 pounds in 2018 year on year increase of 0.
2 pounds.
In a report released this year, NFI stated that the National Oceanic and Atmospheric Administration recalculated the data for 2019, revised the US seafood consumption model, and updated the weight conversion factors to more accurately reflect the country's seafood consumption.
In the statistics of previous years, the top ten consumer categories of seafood accounted for a large part of the US seafood consumption, close to 90%.
But from the latest statistics, this time, only 74% of the top 10 seafood categories that we are familiar with.
But from the latest statistics, this time, only 74% of the top 10 seafood categories that we are familiar with.
Despite this, shrimp products still maintain the No.
1 sales, and the report shows that American consumers consume 4.
7 pounds of shrimp per capita.
Followed by salmon (3.
1 pounds), canned tuna (2.
2 pounds) and Alaska cod (0.
996 pounds) all increased from 2018, when Americans consumed 19 pounds of seafood per capita.
The remaining top ten best-selling seafood are tilapia, cod, catfish, crab, pangasius and clams.
1 sales, and the report shows that American consumers consume 4.
7 pounds of shrimp per capita.
Followed by salmon (3.
1 pounds), canned tuna (2.
2 pounds) and Alaska cod (0.
996 pounds) all increased from 2018, when Americans consumed 19 pounds of seafood per capita.
The remaining top ten best-selling seafood are tilapia, cod, catfish, crab, pangasius and clams.
It needs to be emphasized that the product category on this ranking is based on the consumption situation in 2019 and is not affected by the current epidemic.
It belongs to the trend of normal seafood consumption in the United States.
It belongs to the trend of normal seafood consumption in the United States.
The data in 2019 show that seafood consumption by American consumers is gradually diversifying.
In 2019, the per capita consumption of the top 10 seafood products was 14.
28 pounds, and the per capita consumption of other seafood products was 4.
92 pounds.
In 2019, the per capita consumption of the top 10 seafood products was 14.
28 pounds, and the per capita consumption of other seafood products was 4.
92 pounds.
The National Oceanic and Atmospheric Administration used its model as early as 1990 and set out to check whether the calculations for consumption indicators should be updated according to new data sources and processes in the industry.
The agency also found that "since the 1990s, the processing efficiency of cod has been greatly improved, which shows that its catch is also increasing.
China and the US seafood into the outlet
In China's seafood import and export, seafood is one of the important trade industries between the two countries.
Although both sides have been affected by tariff increases in recent years, the volume of trade still exists.
Although both sides have been affected by tariff increases in recent years, the volume of trade still exists.
Among China’s seafood exports to the United States, tilapia, pangasius, cod, salmon, shrimp and processed products are the main export products; during the same period, the United States exports to China salmon, frozen cod, scallops, scallops, and crabs.
Export products, and among these imported products, a considerable part of cod, salmon, etc.
are exported to the United States through processing and re-export.
China's exports are mostly processed products, while the US exports are mainly fresh and frozen raw materials.
Export products, and among these imported products, a considerable part of cod, salmon, etc.
are exported to the United States through processing and re-export.
China's exports are mostly processed products, while the US exports are mainly fresh and frozen raw materials.
China
Beginning in 2020, the seafood consumption of both countries has experienced a sharp decline due to the epidemic, and imports have also decreased significantly year-on-year.
However, with China’s timely control and effective prevention of the epidemic, the economy has taken the lead in recovering, and seafood consumption has gradually improved.
China's anti-epidemic effect in 2009 has made remarkable achievements in promoting seafood imports and consumption.
Among them, imports of US seafood also rebounded significantly at the end of the year.
However, with China’s timely control and effective prevention of the epidemic, the economy has taken the lead in recovering, and seafood consumption has gradually improved.
China's anti-epidemic effect in 2009 has made remarkable achievements in promoting seafood imports and consumption.
Among them, imports of US seafood also rebounded significantly at the end of the year.
In general, China’s seafood imports totaled approximately US$12.
7 billion in 2020, a decrease of nearly 20% from US$15.
6 billion in the same period in 2019, ending two consecutive years of double-digit growth.
7 billion in 2020, a decrease of nearly 20% from US$15.
6 billion in the same period in 2019, ending two consecutive years of double-digit growth.
United States
Data show that in 2020, the U.
S.
seafood industry exported nearly 1.
3 million tons of seafood, valued at 4.
5 billion U.
S.
dollars, and its volume and value are both 17% less than the 1.
5 million tons in 2019, valued at 5.
4 billion U.
S.
dollars.
S.
seafood industry exported nearly 1.
3 million tons of seafood, valued at 4.
5 billion U.
S.
dollars, and its volume and value are both 17% less than the 1.
5 million tons in 2019, valued at 5.
4 billion U.
S.
dollars.
In the last two months of 2020, China purchased a large amount of fresh Polong.
In November and December 2020, it purchased 3,223 tons, valued at 51.
2 million U.
S.
dollars.
This is the two most purchases since the 2018 trade war imposed an additional tariff of 25%.
In November and December 2020, it purchased 3,223 tons, valued at 51.
2 million U.
S.
dollars.
This is the two most purchases since the 2018 trade war imposed an additional tariff of 25%.
In contrast, last year there was almost no change in U.
S.
seafood imports.
According to NOAA data, the United States imported 2.
9 million tons of seafood, valued at 21.
9 billion U.
S.
dollars.
Compared with 2019, the quantity has increased by 3% and the value has decreased by 2%.
The main sources of seafood imports in the United States are Canada’s exports of US$3 billion worth of seafood, India (US$2.
5 billion), Chile (US$2.
2 billion), Indonesia (US$2.
1 billion), and China (US$1.
7 billion).
S.
seafood imports.
According to NOAA data, the United States imported 2.
9 million tons of seafood, valued at 21.
9 billion U.
S.
dollars.
Compared with 2019, the quantity has increased by 3% and the value has decreased by 2%.
The main sources of seafood imports in the United States are Canada’s exports of US$3 billion worth of seafood, India (US$2.
5 billion), Chile (US$2.
2 billion), Indonesia (US$2.
1 billion), and China (US$1.
7 billion).
