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    Home > Medical News > Latest Medical News > Seminar on optimization control technology and equipment innovation of biological fermentation engineering

    Seminar on optimization control technology and equipment innovation of biological fermentation engineering

    • Last Update: 2014-11-13
    • Source: Internet
    • Author: User
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    Notice on convening the "Symposium on optimization control technology and equipment innovation of biological fermentation engineering": the "Shanghai international biological fermentation products and technology equipment exhibition" sponsored by China Biological Fermentation Industry Association will be held in Shanghai Everbright Convention and Exhibition Center from December 3 to 5, 2014 It is the most professional, authoritative and highest level exhibition in the field of biological fermentation at home and abroad As a special seminar of this exhibition, "Symposium on optimization control technology and equipment innovation of biological fermentation engineering" will be held at the same time The seminar will be closely linked to the core of technological innovation of the whole biological fermentation industry, promote the exchange and interaction of industry, University and research, and contribute the most constructive force to the structural adjustment and technological upgrading of the industry
    This seminar is aimed at the continuous development of biotechnology and industrialization As an important core of industrial biotechnology, fermentation engineering is becoming more and more active in relevant fields Fermentation engineering is not only the key to the industrialization of industrial biotechnology, but also involves medicine, chemical industry, light industry, food, agriculture, ocean, environmental protection, energy and other fields in the 12th Five Year Plan Key points and supporting points of strategic development At present, the fermentation industry is faced with the task of adjusting structure, optimizing upgrading, changing growth mode, energy conservation and emission reduction Science and technology play a more prominent role in the innovation and development of the industry, and the pace of research and development of new products, new technologies and new equipment for fermentation is accelerated In order to explore the difficulties faced by fermentation engineering and promote new fermentation technology and new equipment, in order to promote the fermentation engineering towards low-carbon, clean and sustainable development The seminar was led by the National Pharmaceutical Technology Market Association At that time, leaders and experts from relevant departments will be invited to give speeches and conduct special academic (technical) exchanges and discussions All relevant units are invited to actively send personnel to participate in the meeting Now, the relevant matters are notified as follows: 1 Organizer of the meeting: National Pharmaceutical Technology Market Association support unit: China Biological Fermentation Industry Association, China biological equipment network Chinese and foreign food industry magazine, China Fermentation Industry Network national food industry Productivity Promotion Center 2 Time and place of the meeting: December 1-3, 2014 (full day registration on the first day) place of the meeting: Shanghai (notice of the specific place one week before the meeting) 3 Main contents of the meeting are shown in Annex 14 Participants Leaders of relevant institutions, industry associations, scientific researchers of key laboratories, experts and scholars of colleges and universities, scientific research institutes, general manager, deputy general manager of production, chief engineer of technology of enterprises in biological fermentation, biopharmaceutical and food industries, general manager and R & D technicians of enterprises in production, research, analysis, testing and equipment of fermentation engineering 5、 Conference Paper Collection 1 This seminar is aimed to collect papers related to the theme nationwide, print the paper collection as conference materials, and recommend it to relevant magazines such as food science and technology 2 This conference will collect papers related to the theme and discussion content of the conference Specific contents include: Thesis title, author's name, work unit, address, zip code, telephone number, thesis abstract, key words, text, main references, etc The contributions should be scientific and practical, with distinct arguments, reliable data and concise and smooth words Please email the contributions to the special mailbox with word document (A4 paper) Generally, 3000-5000 words are suitable for articles Deadline: November 24, 2014 6、 Conference fee: 1980 yuan / person (including expert fee, conference fee, information fee, etc.); accommodation and food are arranged in a unified way, and the expenses shall be borne by oneself 7、 Contact: Peng Hui Mobile: 135 5257 5256 phone: 010-88696853 email: huiwuzu@qq.com conference quality supervision phone: 010-51606480 Zhang Lan attachment 1: schedule attachment 2: Registration Form Appendix 1: schedule, time, expert report, discussion contents and keynote experts of the National Pharmaceutical Technology Market Association on December 2 (Tuesday) (morning) 1 Policies, regulations and Technical Prospects of the fermentation industry during the 12th Five Year Plan
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