Sesame ghee

black sesame gum and white sesame sugar collectively known as sesame sugar, all raw materials have black sesame and white sesame two kinds, so its products also have black sesame sugar and white sesame sugar.black sesame ghee in-line sugar filling, is made of white sugar and salted laurel flowers, sweet slightly salty, fragrant and palatable. White sesame sugar embedded in white sugar, rose-made sugar filling, rose fragrance, long aftertaste.ingredient formula 1. Black sesame ghee: rice, balsamic oil, wheat flour, black sesame seeds, white sugar, white sugar, salted laurel flowers.2. White sesame ghee: rice, balsamic oil, wheat flour, white sesame seeds, white sugar, sugar roses.production method 1. Modulation of sugar filling: (1) black sesame ghee: take white sugar, balsamic oil, salted laurel flowers, a little salt, to adjust the taste as appropriate, wipe the spare.(2) White Sesame Ghee: Take the sugar, balsamic oil, sugar roses, wipe the spare.2. Boiled sugar billets, cold: said to take rice into the pot, micro-fire, before opening the pot with fragrant oil, to use the fire, in order to keep the pot slightly open state, still keep cooking. When the temperature reaches 142 degrees C, use a small fire until the color and strength of the rice is appropriate. Pour into a bucket and refrigerate the spare. (Note: Sugar billet, depending on the weather means: winter bone to be smaller, hand can pick up.) Summer bone to be slightly larger, but pay attention to the concentration of too large sugar billet brittle, fragile products, crisp layer is not thin, eat sticky teeth, too small products soluble and still tide).3. Grinding, doped with sesame seeds: the standard powder and sesame seeds are roasted and white sugar mixed evenly, grinding, overrive.4. Baozi: according to the sugar billet and sesame mule reasonable proportion, divided into 6 packages. One of the first to the fifth is the buns, the sixth is the sugar filling.5. Strips, cut pieces: after wrapping the sugar filling, the sugar billet by hand evenly grow the bar, and divided into 4 segments, and then to the width of 4 to 4.5 cm, 2.5 cm high long strip, and neatly and discharged well, with wooden ruler edge cutting blocks, after cutting the package is the finished product.quality standard 1. Black Sesamecolor: gray black, brown, white.shape: spiral thick quartet, each pack of 4 pieces, net weight 450 grams, error 5 grams of thin and uniform size, sesame hazelnuts and sugar skin between the 6 fold layer clear and uncluttered, uniform and beautiful pattern, the center of the sugar filling color distinct fine, sugar body is not sticky and unshred.taste: delicate sweet, no paste mouth, non-stick hand, rich in sesame aroma and laurel fragrance, and has a light salty taste.
organization
: soft and crispy.2. White sesamecolor: light yellow, brown, white color. shape: spiral thick quartet, each pack of 4 pieces, net weight 450 grams, error 5 grams, thin and uniform size, sesame hazelnuts and sugar skin between the 6 fold layer clear and uncluttered, uniform and beautiful pattern, the center of the sugar filling color bright fine, the sugar body is not sticky. taste: delicate sweet, no paste mouth, no sticky hands, rich in sesame aroma and rose fragrance. organization: soft.