Shaanxi announced 10 batches of non-conforming samples related to the use of over-limit food additives, microbial contamination and other issues

Food Partners Network News January 27, Shaanxi Provincial Market Supervision Bureau announced that the recent organization of starch and starch products, soy products, food and beverage products, edible agricultural products, potato and puffed food, condiments, bee products, aquatic products, fruit products, Frozen food, beverage 11 categories of food 650 batches of samples for food safety supervision and sampling, of which 10 batches of samples were found to be unqualified, involving the use of food additives, quality standards, illegal addition of prohibited substances, abuse of agricultural and veterinary drugs, microbial contamination.
1 batch of samples detected the use of food additives in the problem of non-conforming samples, there is 1 batch of samples detected over-limit use of food additives, for: Xi'an City, northwest agricultural and sideline products center wholesale market Tian Xiaoyan (individual households) sales of the label Fuping County Taiping Jinshan Powder Co., Ltd. produced a batch of sweet potato powder found aluminum residue (dry samples, to Al meter) unqualified.
potassium sulfate (a.g. potassium alum), ammonium sulfate (also known as ammonium alum) is a commonly used puffing agent and stabilizer in food processing, aluminum residues are produced after use.
Aluminum is not a necessary trace element of the human body, does not participate in normal physiological metabolism, has accumulation, excessive intake will affect the body's absorption of iron, calcium and other components, leading to osteoporosis, anemia, and even affect the development of nerve cells.
The National Health and Family Planning Commission's Proclamation on the Approval of β-Semi-Lactose Glycoside Enzymes as New Varieties of Food Additives (No. 1 of 2015) stipulates that the maximum residual limit for aluminum for fans and powdered strips (dry samples) is 200 mg/kg.
2 batches of samples found that the quality did not meet the standards of non-conforming samples, 2 batches of samples detected the quality of substandard, for: airport Newtown Magpies department store sales of the label Xuchang Heyuan soy products factory production of 1 batch Sheng Jiali brand beans Oil skin, Xi'an Gaoling District, tianjia and life supermarket sales of the label Shaanxi Xurun Food Co., Ltd. produced a batch of rotting bamboo, all detected that the protein does not comply with the "non-fermented soy products" (GB/T 22106-2008) provisions.
protein in soybean products comes from the raw materials containing soy protein in soy products, and protein is a quality index.
"Non-fermented soy products" (GB/T 22106-2008) stipulates that the minimum limit of protein in dried rotting bamboo is 45.0 g/100g;
The cause of protein content is not up to standard may be the enterprise in the production process, the processing process used to affect its final product protein content is not uniform, or in order to save costs not strictly in accordance with the formula, reduce the proportion of protein-containing raw materials;
2 batches of samples detected microbial contamination problems unqualified samples, there are 2 batches of samples detected microbial contamination problems, for: Meixian Zhongxin Life Supermarket Co., Ltd. sales of the label Yannan Run Food Co., Ltd. produced 1 batch (flavor fragrance and graphic letter) brand Handmade pots and pans (small rice burst spicy), Yangxian Shengyang Trading Co. , Ltd. sales of the label Xi'an Jianrui New Trade Co. , Ltd. commissioned Xi'an City, Wangtong Food Factory production of a batch of Jianrui brand green bean pots and pans, all detected that the total number of bacteria do not meet the national standards for food safety.
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
"National Standard for Food Safety Puffed Foods" (GB 17401-2014), the maximum limit value of the total number of falles is n-5, c-2, m-104, M-105CFU/g.
The total number of pots and pans exceeds the standard, may be that individual enterprises do not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
the total number of bacteria in food products exceeds the standard, will destroy the nutritional content of food, accelerate food corruption and spoilage.
2 batches of bean sprouts detected banned substances unqualified samples, there are 2 batches of bean sprouts detected 6-based adenine (6-BA) does not meet the relevant regulations, respectively: Fuping County Wang to foam restaurant sales of 1 batch of bean sprouts, Linyi District Hongguangchuan hot pot shop (located in Minnan City) sales of 1 batch of soybean sprouts.
6-pyroid adenine (6-BA) is a plant growth regulator, has been widely used in bean sprout production, because of its accumulation of toxicity to the human body, the former State Food and Drug Administration, The Ministry of Agriculture, The National Health and Family Planning Commission on the production of bean sprouts prohibited the use of 6-carbalin The Proclamation of Substances such as Sorghum (No. 11 of 2015) stipulates that producers shall not use 6-pyrene adenine (6-BA) substances in the production of bean sprouts, and that bean sprout operators shall not operate bean sprouts containing 6-carbalin adenine (6-BA) substances.
In addition to the above-mentioned products, there are 3 batches of samples detected unqualified, respectively: Xi'an City Regulation No. 92; 1 batch of leeks sold in the idyllic fruit and vegetable supermarket shop of Xi'an Air Base detected that the rotting mold does not meet the national standards for food safety; and 1 batch of mackerel sold in the center store of Xiyingmen Trading Co., Ltd. in Ankang City detected that Enosa Xing and Tishita did not meet the national standards for food safety.
For non-conforming products found in the sampling, the Shaanxi Provincial Market Supervision and Administration Administration has tasked the market supervision and administration department where the production operator is located to immediately organize the disposal work, ascension of the flow of the products, and take measures such as recalling the unqualified products from the next rack to control the risk;
Shaanxi Provincial Market Supervision Administration on the 10 batches of food non-conformity notice (No. 4 of 2021) (source: Shaanxi Provincial Market Supervision Administration) food supervision sampling of non-conforming product information related reports: Shaanxi Provincial Market Supervision Administration on the 10 batches of food non-conformity notice (No. 4 of 2021) this article by the Food Partners Network Food Information Center editor, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.