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Shaanxi announced that 11 batches of unqualified samples involved food additives, microbial contamination and other issues

 Last Update: 2021-03-20
 Source: Internet
 Author: User

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html" class="zdbq" title="Sampling related food information" target="_blank"> random inspection , 11 batches of samples were found to be unqualified.

　　4 batches of samples detected in foodmate.
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　　Among the unqualified samples, 4 batches of samples were found to have food additives.
Among them, 2 batches of samples were found to be unqualified for the residual amount of aluminum (dry samples, calculated as Al), namely: 1 batch of potato flour sold by Yulin Wangtaixin Trading Co.
, Ltd.
, and Qibin Food in Wangyi District, Tongchuan City 1 batch of vegetable box pancakes (homemade food) sold in the store.

　　Potassium aluminum sulfate (also known as potassium alum) and aluminum ammonium sulfate (also known as ammonium alum) are commonly used leavening agents and stabilizers in food processing, and aluminum residues are produced after use.
The "Announcement of the National Health and Family Planning Commission on Approving β-Galactosidase as New Varieties of Food Additives, etc.
" (2015 No.
1) stipulates that the maximum residue limit of aluminum in vermicelli and vermicelli (dry samples) is 200mg/kg.
"GB 2760-2014 national food safety standards foodmate.
net/standard/sort/3/42543.
html" target="_blank">of food additives using the standard " predetermined remaining amount of aluminum fried noodle product should not exceed 100mg / kg.

　　In addition, a batch of braised chicken gizzards (homemade food) sold at the Jiangbin Road branch of Shangzhou Hotel in Shangluo City found that nitrite (calculated as NaNO2) did not meet the relevant regulations.

　　Nitrite is a commonly used preservative and antioxidant.
As a color-protecting agent for meat products, nitrite can react with the myoglobin in the meat to generate rose-colored nitrosyl myoglobin to enhance the color of the meat; it can also enhance the flavor of the meat and act as a preservative to prevent the meat The growth of Clostridium toxin and the extension of the shelf life of meat products.
The "Announcement of the Ministry of Health and the State Food and Drug Administration on Prohibiting Catering Service Units from Purchasing, Storage, and Using Food Additive Nitrite" (2012 No.
10) stipulates that catering service units are prohibited from purchasing, storing, and using food additive nitrous acid Salt (sodium nitrite, potassium nitrite).

　　In addition, dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) in a batch of gluten sold in Chensangancai shop in Shangcun Town, Zhouzhi County did not meet the national food safety standards.

　　4 batches of samples detected foodmate.
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　　Among the unqualified samples, 4 batches of samples were found to have microbial contamination.
Among them, three batches of samples detected Pseudomonas aeruginosa that did not meet the requirements of national food safety standards.
They were: nominally one batch of Shengquan purified water produced by Shengquan Purified Water Processing Plant, Xiquan Street Office, Lintong District, Xi’an City.
It is called 1 batch of Digui brand pure drinking water produced by Shaanxi Yingquan Beverage Co.
, Ltd.
, and 1 batch of Shenshuiyuan brand Shenshuiyuan packaged drinking water produced by Shaanxi Zengrong Industry and Trade Group Co.
, Ltd.

　　Pseudomonas aeruginosa is a conditional pathogen, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
, There is a health risk for people with weaker resistance.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, and the unit is CFU/250mL.
The cause of excessive Pseudomonas aeruginosa in barreled drinking water may be improper protection of the source water and pollution of the water body; some enterprises have inadequate environmental sanitation supervision, insufficient operation, and cross-contamination in the production process; long storage time in the circulation link.
The repeated use of buckets increases the risk of secondary pollution.

　　In addition, a batch of Tianxiangfang hanging stove rice crackers (spicy flavor) produced by the nominal Shaanxi Tianxiang Food Co.
, Ltd.
commissioned by Shaanxi Hari Food Technology Co.
, Ltd.
, sold by a chain supermarket in Shoushan Town, Meixian County, did not meet the food safety requirements.
National standard regulations.

　　The total number of colonies is an indicative microbial index, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygienic requirements during the production process.
According to the "National Food Safety Standard Puffed Food" (GB 17401-2014), the limit value of the total number of colonies in puffed food is n=5, c=2, m=10 ⁴ , and M=10 ⁵ CFU/g.
The reason why the total number of bacterial colonies in the rice skewer exceeds the standard may be that individual companies have not strictly controlled the sanitary conditions of the production and processing process as required, or the packaging containers have not been cleaned and disinfected in place, and may also be related to the improper sealing of product packaging and improper control of storage and transportation conditions.
The total number of bacterial colonies in the food exceeds the standard, which will destroy the nutritional content of the food and accelerate the spoilage of the food.

　　2 batches of samples detected excessive pesticide residues

　　Among the unqualified samples, two batches of samples were found to have excessive pesticide residues.
They were: A batch of wheat celery sold by Shaanxi Jianianhua Trading Co.
, Ltd.
found that phorate did not meet the national food safety standards; Xi'an Renrenle Supermarket Co.
, Ltd.
Procymidone in a batch of leeks sold in the company's Xiguan Shopping Plaza was found to be inconsistent with national food safety standards.

　　Phorate is a highly toxic systemic insecticide and acaricide, which has the characteristics of contact killing, stomach poisoning, fumigation, and long lasting effect.
Procymidone is a low-toxic systemic fungicide with dual functions of protection and treatment.
It is mainly used for the prevention and treatment of gray mold of vegetables and fruit trees.
The "National Food Safety Standard Maximum Residue Limit of Pesticides in Food" (GB 2763—2019) stipulates that the maximum residue limit of phorate in leafy vegetables is 0.
01mg/kg, and the maximum residue limit of procymidone in leeks It is 0.
2mg/kg.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human health.

　　1 batch of samples detected heavy metal contamination

　　Among the unqualified samples, one batch of samples detected heavy metal pollution.
The total mercury (in Hg) detected in a batch of mushrooms sold by Qianxian Haoyouduo Supermarket Co.
, Ltd.
did not meet the national food safety standards.

　　Mercury is one of the most common heavy metal pollutants.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of mercury in edible fungi and their products is 0.
1 mg/kg.
The cause of excessive mercury in crops may be due to mercury pollution in the growth environment of agricultural products.
The main hazard of mercury to the human body is chronic accumulation, and long-term large amounts of intake endanger human health.

　　For the unqualified products found in the random inspection, the Shaanxi Provincial Market Supervision Administration has instructed the market supervision and management department in the place of the producer to immediately organize the disposal work, check the product flow, and take measures such as removing the unqualified products from the shelves to control the risk; Violations of laws and regulations shall be dealt with in accordance with the law.

Announcement of Shaanxi Provincial Market Supervision Administration on the unqualified status of 11 batches of food (No.
9 of 2021)

(Source: Shaanxi Provincial Market Supervision Administration )

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xlsx" style="word-break: break-all; font-family: Verdana, Arial; text-size-adjust: none; margin: 0px; padding: 0px; color: rgb(0, 0, 255); text-decoration-line: none;">unqualified products in the food supervision sampling inspection : foodmate.
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9 of 2021)

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　　4 batches of samples detected in foodmate.
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　4 batches of samples detected in foodmate.
net/tag_1671.
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foodmate.
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　　4 batches of samples detected foodmate.
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　4 batches of samples detected foodmate.
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⁴⁵

　　2 batches of samples detected excessive pesticide residues

　　1 batch of samples detected heavy metal contamination

Announcement of Shaanxi Provincial Market Supervision Administration on the unqualified status of 11 batches of food (No.
9 of 2021)

(Source: Shaanxi Provincial Market Supervision Administration )

(Source: Shaanxi Provincial Market Supervision Administration ) Shaanxi Provincial Market Supervision Administration

foodmate.
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xlsx" style="word-break: break-all; font-family: Verdana, Arial; text-size-adjust: none; margin: 0px; padding: 0px; color: rgb(0, 0, 255); text-decoration-line: none;">Supervision and sampling unqualified food products foodmate.
net/2021/03/586194.
html" target="_blank">in Shaanxi Province Market Supervisory Authority Notice on 11 batches of substandard food situation (2021, No.
9)

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