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Food Partner Network News On September 5, the Shandong Provincial Market Supervision and Administration Bureau announced the sampling results of 1364 batches of samples of 27 major categories of food such as catering food, tea and related products, fried food and nut products, egg products, starch and starch products, condiments, soy products, etc.
, and 18 batches of samples were found to be unqualified
.
, and 18 batches of samples were found to be unqualified
.
Cowpea, bananas, pippi shrimp and other edible agricultural products account for nearly 70%.
Among the unqualified samples, 12 batches are edible agricultural products, accounting for about 70% of all unqualified samples
.
Among them, 11 batches of agricultural and veterinary drug residues were detected, namely: the cowpea sold by Xuzhai Sunshine Supermarket in Shan County found that the oxylego did not meet the national standards for food safety; The ginger sold by the Natural Fruit and Vegetable Store in Zhaoyuan City was found to be thiose amine that did not meet the national standards for food safety; The leeks sold by the Wangqin Vegetable Wholesale Center in Qingyun Street, Xintai City, were found to be phosphorus in the form of national food safety standards; Celery sold at Yangcun Mine in Baimei Lianhua Supermarket, Jining High-tech Zone, was detected to be thioseamine that did not meet the national standards for food safety; Ordinary cabbage (small rapeseed) sold by Meng Qingxu at The Bochang Farmers' Market in Boxing County was found to be fipronil not in line with the national standards for food safety; Soybean sprouts sold by Nanyuan Branch of Weifang Xinfuhua Trading Co.
, Ltd.
were found to be sodium 4-chlorophenoxyacetic acid (measured in terms of 4-chlorophenoxyacetic acid) that did not meet the national food safety standards; The bananas sold at the Luzhen Vegetable Wholesale Market (Cheng Ailing) in Tai'an City were found to be unsatidine and did not meet the national standards for food safety; The chili pepper (screw pepper) sold by the Shengjie Fruit and Vegetable Wholesale Department of Laiyang City was found to be metamino avermectin benzoate that did not meet the national standards for food safety; Ginger sold at the Taodu Farmers' Market (Wang Yanchun) in Feicheng City was found to be imidacloprid that did not meet the national standards for food safety; Celery sold by Zhang Aiguo at the Farmers' Market on the Sixth Street of the Beizhen Subdistrict Office of Binzhou City, Binzhou City, Shandong Province, was found to be phosphorus in the form of national food safety standards; The sheep kidney sold by the Guangling Lamb Wholesale Department on the outskirts of Tengzhou City was found to be enrofloxacin not meeting the national standards for
food safety.
.
Among them, 11 batches of agricultural and veterinary drug residues were detected, namely: the cowpea sold by Xuzhai Sunshine Supermarket in Shan County found that the oxylego did not meet the national standards for food safety; The ginger sold by the Natural Fruit and Vegetable Store in Zhaoyuan City was found to be thiose amine that did not meet the national standards for food safety; The leeks sold by the Wangqin Vegetable Wholesale Center in Qingyun Street, Xintai City, were found to be phosphorus in the form of national food safety standards; Celery sold at Yangcun Mine in Baimei Lianhua Supermarket, Jining High-tech Zone, was detected to be thioseamine that did not meet the national standards for food safety; Ordinary cabbage (small rapeseed) sold by Meng Qingxu at The Bochang Farmers' Market in Boxing County was found to be fipronil not in line with the national standards for food safety; Soybean sprouts sold by Nanyuan Branch of Weifang Xinfuhua Trading Co.
, Ltd.
were found to be sodium 4-chlorophenoxyacetic acid (measured in terms of 4-chlorophenoxyacetic acid) that did not meet the national food safety standards; The bananas sold at the Luzhen Vegetable Wholesale Market (Cheng Ailing) in Tai'an City were found to be unsatidine and did not meet the national standards for food safety; The chili pepper (screw pepper) sold by the Shengjie Fruit and Vegetable Wholesale Department of Laiyang City was found to be metamino avermectin benzoate that did not meet the national standards for food safety; Ginger sold at the Taodu Farmers' Market (Wang Yanchun) in Feicheng City was found to be imidacloprid that did not meet the national standards for food safety; Celery sold by Zhang Aiguo at the Farmers' Market on the Sixth Street of the Beizhen Subdistrict Office of Binzhou City, Binzhou City, Shandong Province, was found to be phosphorus in the form of national food safety standards; The sheep kidney sold by the Guangling Lamb Wholesale Department on the outskirts of Tengzhou City was found to be enrofloxacin not meeting the national standards for
food safety.
According to the National Standard for Food Safety Maximum Residue Limits for Pesticides in Food (GB 2763-2021), the maximum residue limit of thiamethoxamine in celery is 0.
04mg/kg
。 The maximum residue limit value in rhizome vegetables is 0.
2 mg/kg; The maximum residue limit value of Oxycarp in legume vegetables is 0.
02mg/kg; The maximum residue limit value of phosphorus methion in bulbous vegetables and leafy vegetables is 0.
01mg/kg; The maximum residue limit of fipronil in leafy vegetables is 0.
02 mg/kg; The maximum residue limit value of imidacloprid in bananas is 0.
05 mg/kg, and the maximum residue limit value in rhizome vegetables (except carrots) is 0.
5 mg/kg; The maximum residue limit of methylaminoavermectin benzoate in nightshade fruit vegetables (except eggplant and okra) is 0.
02 mg/kg
.
04mg/kg
。 The maximum residue limit value in rhizome vegetables is 0.
2 mg/kg; The maximum residue limit value of Oxycarp in legume vegetables is 0.
02mg/kg; The maximum residue limit value of phosphorus methion in bulbous vegetables and leafy vegetables is 0.
01mg/kg; The maximum residue limit of fipronil in leafy vegetables is 0.
02 mg/kg; The maximum residue limit value of imidacloprid in bananas is 0.
05 mg/kg, and the maximum residue limit value in rhizome vegetables (except carrots) is 0.
5 mg/kg; The maximum residue limit of methylaminoavermectin benzoate in nightshade fruit vegetables (except eggplant and okra) is 0.
02 mg/kg
.
Sodium 4-chlorophenoxyacetate (in terms of 4-chlorophenoxyacetic acid), also known as anti-fallin, borgolin, is a plant growth regulator
.
It is mainly used to prevent falling flowers and fruits, inhibit the rooting of beans, etc
.
The Announcement of the State Food and Drug Administration, the Ministry of Agriculture and the National Health and Family Planning Commission on the Prohibition of the Use of 6-Benzyl Adenine and Other Substances in the Production Process of Bean Sprouts (No.
11 of 2015) stipulates that producers shall not use 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances in the production process of bean sprouts, and bean sprout operators shall not operate bean sprouts
containing 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances.
.
It is mainly used to prevent falling flowers and fruits, inhibit the rooting of beans, etc
.
The Announcement of the State Food and Drug Administration, the Ministry of Agriculture and the National Health and Family Planning Commission on the Prohibition of the Use of 6-Benzyl Adenine and Other Substances in the Production Process of Bean Sprouts (No.
11 of 2015) stipulates that producers shall not use 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances in the production process of bean sprouts, and bean sprout operators shall not operate bean sprouts
containing 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances.
Enrofloxacin is a third-generation quinolone, which is a class of synthetic broad-spectrum antibacterial drugs used to treat skin infections and respiratory infections in animals, and is exclusive to
animals.
The National Standard for Food Safety The maximum residue limit of veterinary drugs in food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in sheep kidneys is 200 μg/kg
.
animals.
The National Standard for Food Safety The maximum residue limit of veterinary drugs in food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in sheep kidneys is 200 μg/kg
.
Another batch of heavy metal pollution was detected in 1 batch of samples, namely: Pipi shrimp detected cadmium (in Cd) purchased by Rizhao Haven Catering Management Service Co.
, Ltd.
Yushang Small Fishing Village Seafood Dumpling Shop did not meet the national standards for
food safety.
, Ltd.
Yushang Small Fishing Village Seafood Dumpling Shop did not meet the national standards for
food safety.
Cadmium is an accumulative heavy metal element that can enter the human body
through the food chain.
The National Standard for Food Safety (GB 2762-2017) stipulates that the maximum limit value of cadmium (in terms of Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5mg/kg
.
The reason why the detection value of cadmium (in Terms of Cd) in marine shrimp exceeded the standard may be that cadmium elements
in the environment are enriched during their growth.
through the food chain.
The National Standard for Food Safety (GB 2762-2017) stipulates that the maximum limit value of cadmium (in terms of Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5mg/kg
.
The reason why the detection value of cadmium (in Terms of Cd) in marine shrimp exceeded the standard may be that cadmium elements
in the environment are enriched during their growth.
3 batches of catering food were found to be unqualified
Among the unqualified foods, 3 batches are catering foods, namely: the residual amount of aluminum detected in the oil bars processed by Xuji Restaurant in Shizhong District (dry samples, calculated in Al) does not meet the provisions of the national food safety standards; The small bowl (self-disinfecting) used in Jinan Huaiyin Jiabin Fast Food Restaurant detected that the coliform bacteria did not meet the provisions of the national food safety standards; Fried peanut rice processed by Zhangdian Dongchangfu Mutton Restaurant was found to be aflatoxin B1 and did not meet the national standards for
food safety.
food safety.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues
will be generated after use.
The National Standard for Food Safety And the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products (dry samples, in terms of Al) is 100mg/kg
.
, are used as leavening agents and stabilizers in food, and aluminum residues
will be generated after use.
The National Standard for Food Safety And the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products (dry samples, in terms of Al) is 100mg/kg
.
Coliform bacteria are one of the commonly used indicator bacteria for food contamination at home and abroad
.
Meal (drink) apparatus detected coli flora, indicating a greater
likelihood of contamination by pathogenic bacteria (e.
g.
, Salmonella, Shigella, pathogenic E.
coli).
The National Standard for Food Safety Disinfectant Meal (Drink) Utensils (GB 14934-2016) stipulates that coliform bacteria shall not be detected in meal (drink) utensils
.
The reason for the detection of coliform bacteria in the meal (drink) utensils may be that the tableware cleaning is not thorough, the disinfection and sterilization is not thorough, or the operator or the surrounding environment is not clean, resulting in secondary pollution
of the catering utensils.
.
Meal (drink) apparatus detected coli flora, indicating a greater
likelihood of contamination by pathogenic bacteria (e.
g.
, Salmonella, Shigella, pathogenic E.
coli).
The National Standard for Food Safety Disinfectant Meal (Drink) Utensils (GB 14934-2016) stipulates that coliform bacteria shall not be detected in meal (drink) utensils
.
The reason for the detection of coliform bacteria in the meal (drink) utensils may be that the tableware cleaning is not thorough, the disinfection and sterilization is not thorough, or the operator or the surrounding environment is not clean, resulting in secondary pollution
of the catering utensils.
Aflatoxin B1 is a strong carcinogenic mycotoxin
.
The National Standard for Food Safety The limit of mycotoxins in food (GB 2761-2017) stipulates that the maximum limit value of aflatoxin B1 in peanuts and their products is 20 μg/kg
.
The reason why the detection value of aflatoxin B1 in fried peanut rice exceeds the standard may be that the raw materials used by production enterprises are contaminated by molds such as aflatoxin, or it may be that the sanitary conditions in the production and processing process are not strictly controlled, and it may also be related to
the loose sealing of product packaging and improper control of storage and transportation conditions.
.
The National Standard for Food Safety The limit of mycotoxins in food (GB 2761-2017) stipulates that the maximum limit value of aflatoxin B1 in peanuts and their products is 20 μg/kg
.
The reason why the detection value of aflatoxin B1 in fried peanut rice exceeds the standard may be that the raw materials used by production enterprises are contaminated by molds such as aflatoxin, or it may be that the sanitary conditions in the production and processing process are not strictly controlled, and it may also be related to
the loose sealing of product packaging and improper control of storage and transportation conditions.
1 batch of meat products detected food additive use problems
Among the unqualified foods, 1 batch of meat products detected the use of food additives, namely: the red sausage processed by the New Tak Fu Roast Duck Shop in Wenden District was found to be nitrite (measured in terms of sodium nitrite) that did not meet the national standards for
food safety.
food safety.
Nitrite is a food additive with color protection and antiseptic effect, which is widely used in the production and processing of
meat products.
As a color protector, nitrite can make meat products show bright and beautiful colors, and also has antiseptic effects, which can inhibit the growth and reproduction of microorganisms
.
The National Standard for Food Safety And the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue of nitrite (in terms of sodium nitrite) in smoked, burned and roasted meat shall not exceed 30mg/kg
.
In addition, in order to ensure food safety and ensure public health, the Announcement of the State Food and Drug Administration of the Ministry of Health of the People's Republic of China (No.
10 of 2012) stipulates that the procurement, storage and use of food additives nitrite (sodium nitrite, potassium nitrite)
is prohibited for catering services.
meat products.
As a color protector, nitrite can make meat products show bright and beautiful colors, and also has antiseptic effects, which can inhibit the growth and reproduction of microorganisms
.
The National Standard for Food Safety And the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue of nitrite (in terms of sodium nitrite) in smoked, burned and roasted meat shall not exceed 30mg/kg
.
In addition, in order to ensure food safety and ensure public health, the Announcement of the State Food and Drug Administration of the Ministry of Health of the People's Republic of China (No.
10 of 2012) stipulates that the procurement, storage and use of food additives nitrite (sodium nitrite, potassium nitrite)
is prohibited for catering services.
In addition to the above products, there are 2 batches of pastries that are unqualified, namely: the palace peach crisp processed by Zuoshe Food Store in Changle County (production date/batch number: 2022/6/7, specification model: 510g/box) The residual amount of aluminum detected (dry sample, measured in Al) does not meet the national standards for food safety; Jiangmi strips (production date/batch number: 2022/4/16, specification model: 300 g/bag) sold by Chenjiali Supermarket in Licang District, which is nominally produced by Yantai Litian Food Co.
, Ltd.
, were found to have peroxide values (in terms of fat) that did not meet the provisions of the national food safety standards
.
, Ltd.
, were found to have peroxide values (in terms of fat) that did not meet the provisions of the national food safety standards
.
For the unqualified products found in the above-mentioned sampling inspection, the local market supervision department has ordered the producers and operators to find out the product flow, recall and remove the unqualified products, control the risks, and analyze the reasons for rectification
, and the unqualified products involved have been verified and disposed of as required.
, and the unqualified products involved have been verified and disposed of as required.
Food Partner Network News On September 5, the Shandong Provincial Market Supervision and Administration Bureau announced the sampling results of 1364 batches of samples of 27 major categories of food such as catering food, tea and related products, fried food and nut products, egg products, starch and starch products, condiments, soy products, etc.
, and 18 batches of samples were found to be unqualified
.
Food Partner Network News Food Supervision and Management Sampling Inspection Catering Tea Fried Fruit Products Egg Products Starch Products Condiment Bean Products, and 18 batches of samples were found to be unqualified
.
Cowpea, bananas, pippi shrimp and other edible agricultural products account for nearly <>%.
Edible agricultural products such as cowpea, bananas, and pippi shrimp account for nearly 70% of cowpea and banana edible agricultural products Among the unqualified samples, 12 batches are edible agricultural products, accounting for about 70% of all unqualified samples
.
Among them, 11 batches of agricultural and veterinary drug residues were detected, namely: the cowpea sold by Xuzhai Sunshine Supermarket in Shan County found that the oxylego did not meet the national standards for food safety; The ginger sold by the Natural Fruit and Vegetable Store in Zhaoyuan City was found to be thiose amine that did not meet the national standards for food safety; The leeks sold by the Wangqin Vegetable Wholesale Center in Qingyun Street, Xintai City, were found to be phosphorus in the form of national food safety standards; Celery sold at Yangcun Mine in Baimei Lianhua Supermarket, Jining High-tech Zone, was detected to be thioseamine that did not meet the national standards for food safety; Ordinary cabbage (small rapeseed) sold by Meng Qingxu at The Bochang Farmers' Market in Boxing County was found to be fipronil not in line with the national standards for food safety; Soybean sprouts sold by Nanyuan Branch of Weifang Xinfuhua Trading Co.
, Ltd.
were found to be sodium 4-chlorophenoxyacetic acid (measured in terms of 4-chlorophenoxyacetic acid) that did not meet the national food safety standards; The bananas sold at the Luzhen Vegetable Wholesale Market (Cheng Ailing) in Tai'an City were found to be unsatidine and did not meet the national standards for food safety; The chili pepper (screw pepper) sold by the Shengjie Fruit and Vegetable Wholesale Department of Laiyang City was found to be metamino avermectin benzoate that did not meet the national standards for food safety; Ginger sold at the Taodu Farmers' Market (Wang Yanchun) in Feicheng City was found to be imidacloprid that did not meet the national standards for food safety; Celery sold by Zhang Aiguo at the Farmers' Market on the Sixth Street of the Beizhen Subdistrict Office of Binzhou City, Binzhou City, Shandong Province, was found to be phosphorus in the form of national food safety standards; The sheep kidney sold by the Guangling Lamb Wholesale Department on the outskirts of Tengzhou City was found to be enrofloxacin not meeting the national standards for
food safety.
.
Among them, 11 batches of agricultural and veterinary drug residues were detected, namely: the cowpea sold by Xuzhai Sunshine Supermarket in Shan County found that the oxylego did not meet the national standards for food safety; The ginger sold by the Natural Fruit and Vegetable Store in Zhaoyuan City was found to be thiose amine that did not meet the national standards for food safety; The leeks sold by the Wangqin Vegetable Wholesale Center in Qingyun Street, Xintai City, were found to be phosphorus in the form of national food safety standards; Celery sold at Yangcun Mine in Baimei Lianhua Supermarket, Jining High-tech Zone, was detected to be thioseamine that did not meet the national standards for food safety; Ordinary cabbage (small rapeseed) sold by Meng Qingxu at The Bochang Farmers' Market in Boxing County was found to be fipronil not in line with the national standards for food safety; Soybean sprouts sold by Nanyuan Branch of Weifang Xinfuhua Trading Co.
, Ltd.
were found to be sodium 4-chlorophenoxyacetic acid (measured in terms of 4-chlorophenoxyacetic acid) that did not meet the national food safety standards; The bananas sold at the Luzhen Vegetable Wholesale Market (Cheng Ailing) in Tai'an City were found to be unsatidine and did not meet the national standards for food safety; The chili pepper (screw pepper) sold by the Shengjie Fruit and Vegetable Wholesale Department of Laiyang City was found to be metamino avermectin benzoate that did not meet the national standards for food safety; Ginger sold at the Taodu Farmers' Market (Wang Yanchun) in Feicheng City was found to be imidacloprid that did not meet the national standards for food safety; Celery sold by Zhang Aiguo at the Farmers' Market on the Sixth Street of the Beizhen Subdistrict Office of Binzhou City, Binzhou City, Shandong Province, was found to be phosphorus in the form of national food safety standards; The sheep kidney sold by the Guangling Lamb Wholesale Department on the outskirts of Tengzhou City was found to be enrofloxacin not meeting the national standards for
food safety.
According to the National Standard for Food Safety Maximum Residue Limits for Pesticides in Food (GB 2763-2021), the maximum residue limit of thiamethoxamine in celery is 0.
04mg/kg
。 The maximum residue limit value in rhizome vegetables is 0.
2 mg/kg; The maximum residue limit value of Oxycarp in legume vegetables is 0.
02mg/kg; The maximum residue limit value of phosphorus methion in bulbous vegetables and leafy vegetables is 0.
01mg/kg; The maximum residue limit of fipronil in leafy vegetables is 0.
02 mg/kg; The maximum residue limit value of imidacloprid in bananas is 0.
05 mg/kg, and the maximum residue limit value in rhizome vegetables (except carrots) is 0.
5 mg/kg; The maximum residue limit of methylaminoavermectin benzoate in nightshade fruit vegetables (except eggplant and okra) is 0.
02 mg/kg
.
04mg/kg
。 The maximum residue limit value in rhizome vegetables is 0.
2 mg/kg; The maximum residue limit value of Oxycarp in legume vegetables is 0.
02mg/kg; The maximum residue limit value of phosphorus methion in bulbous vegetables and leafy vegetables is 0.
01mg/kg; The maximum residue limit of fipronil in leafy vegetables is 0.
02 mg/kg; The maximum residue limit value of imidacloprid in bananas is 0.
05 mg/kg, and the maximum residue limit value in rhizome vegetables (except carrots) is 0.
5 mg/kg; The maximum residue limit of methylaminoavermectin benzoate in nightshade fruit vegetables (except eggplant and okra) is 0.
02 mg/kg
.
Sodium 4-chlorophenoxyacetate (in terms of 4-chlorophenoxyacetic acid), also known as anti-fallin, borgolin, is a plant growth regulator
.
It is mainly used to prevent falling flowers and fruits, inhibit the rooting of beans, etc
.
The Announcement of the State Food and Drug Administration, the Ministry of Agriculture and the National Health and Family Planning Commission on the Prohibition of the Use of 6-Benzyl Adenine and Other Substances in the Production Process of Bean Sprouts (No.
11 of 2015) stipulates that producers shall not use 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances in the production process of bean sprouts, and bean sprout operators shall not operate bean sprouts
containing 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances.
.
It is mainly used to prevent falling flowers and fruits, inhibit the rooting of beans, etc
.
The Announcement of the State Food and Drug Administration, the Ministry of Agriculture and the National Health and Family Planning Commission on the Prohibition of the Use of 6-Benzyl Adenine and Other Substances in the Production Process of Bean Sprouts (No.
11 of 2015) stipulates that producers shall not use 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances in the production process of bean sprouts, and bean sprout operators shall not operate bean sprouts
containing 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances.
Enrofloxacin is a third-generation quinolone, which is a class of synthetic broad-spectrum antibacterial drugs used to treat skin infections and respiratory infections in animals, and is exclusive to
animals.
The National Standard for Food Safety The maximum residue limit of veterinary drugs in food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in sheep kidneys is 200 μg/kg
.
animals.
The National Standard for Food Safety The maximum residue limit of veterinary drugs in food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in sheep kidneys is 200 μg/kg
.
Another batch of heavy metal pollution was detected in 1 batch of samples, namely: Pipi shrimp detected cadmium (in Cd) purchased by Rizhao Haven Catering Management Service Co.
, Ltd.
Yushang Small Fishing Village Seafood Dumpling Shop did not meet the national standards for
food safety.
, Ltd.
Yushang Small Fishing Village Seafood Dumpling Shop did not meet the national standards for
food safety.
Cadmium is an accumulative heavy metal element that can enter the human body
through the food chain.
The National Standard for Food Safety (GB 2762-2017) stipulates that the maximum limit value of cadmium (in terms of Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5mg/kg
.
The reason why the detection value of cadmium (in Terms of Cd) in marine shrimp exceeded the standard may be that cadmium elements
in the environment are enriched during their growth.
through the food chain.
The National Standard for Food Safety (GB 2762-2017) stipulates that the maximum limit value of cadmium (in terms of Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5mg/kg
.
The reason why the detection value of cadmium (in Terms of Cd) in marine shrimp exceeded the standard may be that cadmium elements
in the environment are enriched during their growth.
3 batches of catering food were found to be unqualified
3 batches of catering food were found to be unqualified Among the unqualified foods, 3 batches are catering foods, namely: the residual amount of aluminum detected in the oil bars processed by Xuji Restaurant in Shizhong District (dry samples, calculated in Al) does not meet the provisions of the national food safety standards; The small bowl (self-disinfecting) used in Jinan Huaiyin Jiabin Fast Food Restaurant detected that the coliform bacteria did not meet the provisions of the national food safety standards; Fried peanut rice processed by Zhangdian Dongchangfu Mutton Restaurant was found to be aflatoxin B1 and did not meet the national standards for
food safety.
food safety.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues
will be generated after use.
The National Standard for Food Safety And the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products (dry samples, in terms of Al) is 100mg/kg
.
Food Additives Use Standards Food Additives Use Standards, are used as leavening agents and stabilizers in food, and aluminum residues
will be generated after use.
The National Standard for Food Safety And the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products (dry samples, in terms of Al) is 100mg/kg
.
Coliform bacteria are one of the commonly used indicator bacteria for food contamination at home and abroad
.
Meal (drink) apparatus detected coli flora, indicating a greater
likelihood of contamination by pathogenic bacteria (e.
g.
, Salmonella, Shigella, pathogenic E.
coli).
The National Standard for Food Safety Disinfectant Meal (Drink) Utensils (GB 14934-2016) stipulates that coliform bacteria shall not be detected in meal (drink) utensils
.
The reason for the detection of coliform bacteria in the meal (drink) utensils may be that the tableware cleaning is not thorough, the disinfection and sterilization is not thorough, or the operator or the surrounding environment is not clean, resulting in secondary pollution
of the catering utensils.
.
Meal (drink) apparatus detected coli flora, indicating a greater
likelihood of contamination by pathogenic bacteria (e.
g.
, Salmonella, Shigella, pathogenic E.
coli).
The National Standard for Food Safety Disinfectant Meal (Drink) Utensils (GB 14934-2016) stipulates that coliform bacteria shall not be detected in meal (drink) utensils
.
The reason for the detection of coliform bacteria in the meal (drink) utensils may be that the tableware cleaning is not thorough, the disinfection and sterilization is not thorough, or the operator or the surrounding environment is not clean, resulting in secondary pollution
of the catering utensils.
Aflatoxin B1 is a strong carcinogenic mycotoxin
.
The National Standard for Food Safety The limit of mycotoxins in food (GB 2761-2017) stipulates that the maximum limit value of aflatoxin B1 in peanuts and their products is 20 μg/kg
.
The reason why the detection value of aflatoxin B1 in fried peanut rice exceeds the standard may be that the raw materials used by production enterprises are contaminated by molds such as aflatoxin, or it may be that the sanitary conditions in the production and processing process are not strictly controlled, and it may also be related to
the loose sealing of product packaging and improper control of storage and transportation conditions.
.
The National Standard for Food Safety The limit of mycotoxins in food (GB 2761-2017) stipulates that the maximum limit value of aflatoxin B1 in peanuts and their products is 20 μg/kg
.
The reason why the detection value of aflatoxin B1 in fried peanut rice exceeds the standard may be that the raw materials used by production enterprises are contaminated by molds such as aflatoxin, or it may be that the sanitary conditions in the production and processing process are not strictly controlled, and it may also be related to
the loose sealing of product packaging and improper control of storage and transportation conditions.
1 batch of meat products detected food additive use problems
1 batch of meat products detected food additive use problems Among the unqualified foods, 1 batch of meat products detected the use of food additives, namely: the red sausage processed by the New Tak Fu Roast Duck Shop in Wenden District was found to be nitrite (measured in terms of sodium nitrite) that did not meet the national standards for
food safety.
food safety.
Nitrite is a food additive with color protection and antiseptic effect, which is widely used in the production and processing of
meat products.
As a color protector, nitrite can make meat products show bright and beautiful colors, and also has antiseptic effects, which can inhibit the growth and reproduction of microorganisms
.
The National Standard for Food Safety And the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue of nitrite (in terms of sodium nitrite) in smoked, burned and roasted meat shall not exceed 30mg/kg
.
In addition, in order to ensure food safety and ensure public health, the Announcement of the State Food and Drug Administration of the Ministry of Health of the People's Republic of China (No.
10 of 2012) stipulates that the procurement, storage and use of food additives nitrite (sodium nitrite, potassium nitrite)
is prohibited for catering services.
meat products.
As a color protector, nitrite can make meat products show bright and beautiful colors, and also has antiseptic effects, which can inhibit the growth and reproduction of microorganisms
.
The National Standard for Food Safety And the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue of nitrite (in terms of sodium nitrite) in smoked, burned and roasted meat shall not exceed 30mg/kg
.
In addition, in order to ensure food safety and ensure public health, the Announcement of the State Food and Drug Administration of the Ministry of Health of the People's Republic of China (No.
10 of 2012) stipulates that the procurement, storage and use of food additives nitrite (sodium nitrite, potassium nitrite)
is prohibited for catering services.
In addition to the above products, there are 2 batches of pastries that are unqualified, namely: the palace peach crisp processed by Zuoshe Food Store in Changle County (production date/batch number: 2022/6/7, specification model: 510g/box) The residual amount of aluminum detected (dry sample, measured in Al) does not meet the national standards for food safety; Jiangmi strips (production date/batch number: 2022/4/16, specification model: 300 g/bag) sold by Chenjiali Supermarket in Licang District, which is nominally produced by Yantai Litian Food Co.
, Ltd.
, were found to have peroxide values (in terms of fat) that did not meet the provisions of the national food safety standards
.
, Ltd.
, were found to have peroxide values (in terms of fat) that did not meet the provisions of the national food safety standards
.
For the unqualified products found in the above-mentioned sampling inspection, the local market supervision department has ordered the producers and operators to find out the product flow, recall and remove the unqualified products, control the risks, and analyze the reasons for rectification
, and the unqualified products involved have been verified and disposed of as required.
, and the unqualified products involved have been verified and disposed of as required.
Shandong Provincial Market Supervision and Administration Bureau Notice on the Unqualified Situation of 18 Batches of Food No.
30 (Total No.
375) Unqualified Sample Information
30 (Total No.
375) Unqualified Sample Information
| (Disclaimer: The following information only refers to the production date/batch number and inspection items of the relevant products of the nominal production enterprises in this sampling inspection) | ||||||||||
| serial number | Food name | Nominal production (breeding) enterprise name | Address of the nominal production (breeding) enterprise | The name of the sample | The address at which it was sampled | Specifications and models | trademark | Production (purchase or quarantine) date/lot number | || of non-conforming items The test results are |||| Standard value | remark |
| 1 | cowpea | / | / | Single-county Xuzhai sunshine supermarket | Supply and marketing cooperatives in Xuzhai Town, Shan County, Heze City, Shandong Province | bulk | / | 2022/5/24 | Initial test results: Oxylego || 0. 075|| mg/kg|| ≤0. 02 Re-examination results: Oxylego || 0. 041|| mg/kg|| ≤0. 02 |
The re-inspection is not qualified |
| 2 | ginger | / | / | Zhaoyuan City Nature Fruit and Vegetable Shop | The north gate of the first floor of the former Kuixing Hotel in Zhaoyuan City, Yantai City, Shandong Province | / | / | 2022/5/24 | Thiamethoxamine || 0. 35|| mg/kg|| ≤0. 2 |
|
| 3 | Rice strips | Yantai Litian Food Co. , Ltd |
No. 589 Huancheng Street, Muping District, Yantai City, Shandong Province |
Chenjiali Supermarket in Licang District | Qingdao City, Shandong Province, Licang District Cangkou Street Office Yongping Road No. 3 A-4 households |
300 g/bag | / | 2022/4/16 | The peroxide value (in terms of fat) || 0. 28|| g/100g|| ≤0. 25 |
|
| 4 | leek | / | / | Xintai Qingyun Street Wangqin Vegetable Wholesale Center | In Qinglong Road Market, Qingyun Street, Xintai City, Tai'an City, Shandong Province | / | / | 2022/6/8 | || of phosphorus 0. 029|| mg/kg|| ≤0. 01 |
|
| 5 | celery | / | / | Jining High-tech Zone Baimei Lianhua Supermarket Yangcun Mine | Xilou Village, Wangyin Street, Jining High-tech Zone, Shandong Province | / | / | 2022/6/5 | Thiamethoxamine || 0. 28|| mg/kg|| ≤0. 04 |
|
| 6 | Sheep kidneys | / | / | Tengzhou City suburban Guangling lamb wholesale department | Intersection of Beixin Road and Parallel Road in Tengzhou City, Zaozhuang City, Shandong Province (in the courtyard of the Municipal Agricultural and Sideline Products Logistics Center) | / | / | 2022/6/14 | Ennofloxacin || 1. 49×10³|| μg/kg|| ≤200 |
|
| 7 | Ordinary cabbage (small rapeseed) | / | / | Meng Qingxu | Bochang Farmers' Market, Boxing District, Binzhou City | / | / | 2022/6/13 | Fipronil || 0. 030|| mg/kg|| ≤0. 02 |
|
| 8 | Pippi shrimp | / | / | Rizhao Haven Catering Management Service Co. , Ltd. Yushang Small Fishing Village Seafood Fish Dumpling Shop |
No. 201, Unit 0, Unit 0, 004, Qinlou Street, Donggang District, Rizhao City, Shandong Province (Opposite the Botanical Garden) on the south side of Haiqu East Road (opposite the Botanical Garden). |
/ | / | 2022/6/12 | Cadmium (in Cd) || 0. 90|| mg/kg|| ≤0. 5 |
|
| 9 | Soybean sprouts | / | / | Weifang Xinfuhua Trading Co. , Ltd. Nanyuan Branch |
500 meters east of the intersection of Nanyuan Road and Xing'an Road, Xing'an Street Office, Anqiu City, Weifang City, Shandong Province | / | / | 2022/5/31 | Sodium 4-chlorophenoxyacetic acid (in terms of 4-chlorophenoxyacetic acid) || 0. 374|| mg/kg|| Not to be used |
|
| 10 | Small bowl (self-sterilizing) | Jinan Huaiyin Jiabin fast food restaurant | No. 461, Gucheng Village, Yuqinghu Street, Huaiyin District, Jinan City, Shandong Province |
Jinan Huaiyin Jiabin fast food restaurant | No. 461, Gucheng Village, Yuqinghu Street, Huaiyin District, Jinan City, Shandong Province |
/ | / | 2022/6/12 | Coliform || Check out the || /50cm²|| Must not be detected | |
| 11 | Fried peanut rice | Zhangdian Dongchangfu Mutton Restaurant | On the south side of the first floor of No. 231 West 2nd Road, Park Street Office, Zhangdian District, Zibo City, Shandong Province |
Zhangdian Dongchangfu Mutton Restaurant | On the south side of the first floor of No. 231 West 2nd Road, Park Street Office, Zhangdian District, Zibo City, Shandong Province |
/ | / | 2022/4/7 | Aflatoxin B₁ || 116|| μg/kg|| ≤20 | |
| 12 | Red sausage | / | / | New Terford Roast Duck in The Wenden District | Wendeng District, Weihai City, Shandong Province, Longshan Office Hengshan Road, No. 8 Hongda Limin Market Area B No. 3 |
/ | / | 2022/6/6 | Nitrite (in terms of sodium nitrite) || 36|| mg/kg|| ≤30 | |
| 13 | banana | / | / | Tai'an Luzhen Vegetable Wholesale Market (Cheng Ailing) | Luzhen Vegetable Wholesale Market in Taishan District, Tai'an City, Shandong Province | / | / | 2022/6/13 | Imidacloprid || 0. 14|| mg/kg|| ≤0. 05 |
|
| 14 | Fritters | / | / | Shizhong District Xuji restaurant | Jinan City, Shandong Province, Shizhong District, ShiliuliHeDonghe Village Yuxing Road Commercial Street No. 2-102 |
/ | / | 2022/6/16 | The residual amount of aluminum (dry sample, in al terms) || 738|| mg/kg|| ≤100 | |
| 15 | Chili pepper (screw pepper) | / | / | Laiyang Shengjie Fruit and Vegetable Wholesale Department | No. 106, Oriental Fruit and Vegetable Wholesale Market, Longwangzhuang Subdistrict Office, Laiyang City, Yantai City, Shandong Province |
/ | / | 2022/5/19 | Methylaminoavermectin benzoate || 0. 0470|| mg/kg|| ≤0. 02 |
|
| 16 | ginger | / | / | Taodu Farmers Market (Wang Yanchun) | Feicheng City Taodu Farmers Market West District No. 84, 86 |
/ | / | 2022/6/2 | Imidacloprid || 0. 86|| mg/kg|| ≤0. 5 |
|
| 17 | Court peach crisp | Changle County is adjacent to Zuoshe Food Store | Shop 05, Building 7, No. 400 Dongcun Street, Baodu Street, Changle County, Weifang City, Shandong Province |
Changle County is adjacent to Zuoshe Food Store | Shop 05, Building 7, No. 400 Dongcun Street, Baodu Street, Changle County, Weifang City, Shandong Province |
510g/box | / | 2022/6/7 | The residual amount of aluminum (dry sample, in al terms) || 292|| mg/kg|| ≤100 | |
| 18 | celery | / | / | Zhang Aiguo | Farmers' Market on 6th Street, Beizhen Subdistrict Office, Binzhou City, Binzhou City, Shandong Province | / | / | 2022/6/9 | || of phosphorus 0. 023|| mg/kg|| ≤0. 01 |
|
| (Disclaimer: The following information only refers to the production date/batch number and inspection items of the relevant products of the nominal production enterprises in this sampling inspection) | ||||||||||
| serial number | Food name | Nominal production (breeding) enterprise name | Address of the nominal production (breeding) enterprise | The name of the sample | The address at which it was sampled | Specifications and models | trademark | Production (purchase or quarantine) date/lot number | || of non-conforming items The test results are |||| Standard value | remark |
| 1 | cowpea | / | / | Single-county Xuzhai sunshine supermarket | Supply and marketing cooperatives in Xuzhai Town, Shan County, Heze City, Shandong Province | bulk | / | 2022/5/24 | Initial test results: Oxylego || 0. 075|| mg/kg|| ≤0. 02 Re-examination results: Oxylego || 0. 041|| mg/kg|| ≤0. 02 |
The re-inspection is not qualified |
| 2 | ginger | / | / | Zhaoyuan City Nature Fruit and Vegetable Shop | The north gate of the first floor of the former Kuixing Hotel in Zhaoyuan City, Yantai City, Shandong Province | / | / | 2022/5/24 | Thiamethoxamine || 0. 35|| mg/kg|| ≤0. 2 |
|
| 3 | Rice strips | Yantai Litian Food Co. , Ltd |
No. 589 Huancheng Street, Muping District, Yantai City, Shandong Province |
Chenjiali Supermarket in Licang District | Qingdao City, Shandong Province, Licang District Cangkou Street Office Yongping Road No. 3 A-4 households |
300 g/bag | / | 2022/4/16 | The peroxide value (in terms of fat) || 0. 28|| g/100g|| ≤0. 25 |
|
| 4 | leek | / | / | Xintai Qingyun Street Wangqin Vegetable Wholesale Center | In Qinglong Road Market, Qingyun Street, Xintai City, Tai'an City, Shandong Province | / | / | 2022/6/8 | || of phosphorus 0. 029|| mg/kg|| ≤0. 01 |
|
| 5 | celery | / | / | Jining High-tech Zone Baimei Lianhua Supermarket Yangcun Mine | Xilou Village, Wangyin Street, Jining High-tech Zone, Shandong Province | / | / | 2022/6/5 | Thiamethoxamine || 0. 28|| mg/kg|| ≤0. 04 |
|
| 6 | Sheep kidneys | / | / | Tengzhou City suburban Guangling lamb wholesale department | Intersection of Beixin Road and Parallel Road in Tengzhou City, Zaozhuang City, Shandong Province (in the courtyard of the Municipal Agricultural and Sideline Products Logistics Center) | / | / | 2022/6/14 | Ennofloxacin || 1. 49×10³|| μg/kg|| ≤200 |
|
| 7 | Ordinary cabbage (small rapeseed) | / | / | Meng Qingxu | Bochang Farmers' Market, Boxing District, Binzhou City | / | / | 2022/6/13 | Fipronil || 0. 030|| mg/kg|| ≤0. 02 |
|
| 8 | Pippi shrimp | / | / | Rizhao Haven Catering Management Service Co. , Ltd. Yushang Small Fishing Village Seafood Fish Dumpling Shop |
No. 201, Unit 0, Unit 0, 004, Qinlou Street, Donggang District, Rizhao City, Shandong Province (Opposite the Botanical Garden) on the south side of Haiqu East Road (opposite the Botanical Garden). |
/ | / | 2022/6/12 | Cadmium (in Cd) || 0. 90|| mg/kg|| ≤0. 5 |
|
| 9 | Soybean sprouts | / | / | Weifang Xinfuhua Trading Co. , Ltd. Nanyuan Branch |
500 meters east of the intersection of Nanyuan Road and Xing'an Road, Xing'an Street Office, Anqiu City, Weifang City, Shandong Province | / | / | 2022/5/31 | Sodium 4-chlorophenoxyacetic acid (in terms of 4-chlorophenoxyacetic acid) || 0. 374|| mg/kg|| Not to be used |
|
| 10 | Small bowl (self-sterilizing) | Jinan Huaiyin Jiabin fast food restaurant | No. 461, Gucheng Village, Yuqinghu Street, Huaiyin District, Jinan City, Shandong Province |
Jinan Huaiyin Jiabin fast food restaurant | No. 461, Gucheng Village, Yuqinghu Street, Huaiyin District, Jinan City, Shandong Province |
/ | / | 2022/6/12 | Coliform || Check out the || /50cm²|| Must not be detected | |
| 11 | Fried peanut rice | Zhangdian Dongchangfu Mutton Restaurant | On the south side of the first floor of No. 231 West 2nd Road, Park Street Office, Zhangdian District, Zibo City, Shandong Province |
Zhangdian Dongchangfu Mutton Restaurant | On the south side of the first floor of No. 231 West 2nd Road, Park Street Office, Zhangdian District, Zibo City, Shandong Province |
/ | / | 2022/4/7 | Aflatoxin B₁ || 116|| μg/kg|| ≤20 | |
| 12 | Red sausage | / | / | New Terford Roast Duck in The Wenden District | Wendeng District, Weihai City, Shandong Province, Longshan Office Hengshan Road, No. 8 Hongda Limin Market Area B No. 3 |
/ | / | 2022/6/6 | Nitrite (in terms of sodium nitrite) || 36|| mg/kg|| ≤30 | |
| 13 | banana | / | / | Tai'an Luzhen Vegetable Wholesale Market (Cheng Ailing) | Luzhen Vegetable Wholesale Market in Taishan District, Tai'an City, Shandong Province | / | / | 2022/6/13 | Imidacloprid || 0. 14|| mg/kg|| ≤0. 05 |
|
| 14 | Fritters | / | / | Shizhong District Xuji restaurant | Jinan City, Shandong Province, Shizhong District, ShiliuliHeDonghe Village Yuxing Road Commercial Street No. 2-102 |
/ | / | 2022/6/16 | The residual amount of aluminum (dry sample, in al terms) || 738|| mg/kg|| ≤100 | |
| 15 | Chili pepper (screw pepper) | / | / | Laiyang Shengjie Fruit and Vegetable Wholesale Department | No. 106, Oriental Fruit and Vegetable Wholesale Market, Longwangzhuang Subdistrict Office, Laiyang City, Yantai City, Shandong Province |
/ | / | 2022/5/19 | Methylaminoavermectin benzoate || 0. 0470|| mg/kg|| ≤0. 02 |
|
| 16 | ginger | / | / | Taodu Farmers Market (Wang Yanchun) | Feicheng City Taodu Farmers Market West District No. 84, 86 |
/ | / | 2022/6/2 | Imidacloprid || 0. 86|| mg/kg|| ≤0. 5 |
|
| 17 | Court peach crisp | Changle County is adjacent to Zuoshe Food Store | Shop 05, Building 7, No. 400 Dongcun Street, Baodu Street, Changle County, Weifang City, Shandong Province |
Changle County is adjacent to Zuoshe Food Store | Shop 05, Building 7, No. 400 Dongcun Street, Baodu Street, Changle County, Weifang City, Shandong Province |
510g/box | / | 2022/6/7 | The residual amount of aluminum (dry sample, in al terms) || 292|| mg/kg|| ≤100 | |
| 18 | celery | / | / | Zhang Aiguo | Farmers' Market on 6th Street, Beizhen Subdistrict Office, Binzhou City, Binzhou City, Shandong Province | / | / | 2022/6/9 | || of phosphorus 0. 023|| mg/kg|| ≤0. 01 |
|
075|| mg/kg|| ≤0.
02
Re-examination results: Oxylego || 0.
041|| mg/kg|| ≤0.
02 Unqualified re-inspection 2 Ginger / / / Zhaoyuan City Nature Fruit and Vegetable Shop The north gate of the first floor corner of the former Kuixing Hotel in Zhaoyuan City, Yantai City, Shandong Province / / / 2022/5/24 Thiamethoxamine || 0.
35|| mg/kg|| ≤0.
2 3 Jiangmi Tiao Yantai Litian Food Co.
, Ltd.
No.
589 Huancheng Street, Muping District, Yantai City, Shandong Province Chenjiali Supermarket, Licang District, Qingdao City, Shandong Province, Licang District, Cangkou Street Office, Yongping Road, No.
3 A-4 Household 300 g / Bag / 2022/4/16 Peroxide value (in terms of fat) || 0.
28|| g/100g|| ≤0.
25 4 Leeks / / Xintai Qingyun Street Wang Qin Vegetable Wholesale Center Qinglong Road Market, Xintai City, Shandong Province / / 2022/6/8 A mixed phosphorus || 0.
029|| mg/kg|| ≤0.
01 5 Celery / / Jining High-tech Zone Baimei Lianhua Supermarket Yangcun Mining Store Shandong Province Jining High-tech Zone Wangyin Street Xilou Village / / 2022/6/5 Thiamethoxamine || 0.
28|| mg/kg|| ≤0.
04 6 Sheep Kidney / / Tengzhou City Suburban Guangling Lamb Wholesale Department Zaozhuang City, Shandong Province, Zaozhuang City, Tengzhou City, Beixin Road and Parallel Road Intersection (In the courtyard of the Municipal Agricultural and Sideline Products Logistics Center) / / 2022/6/14 Enrofloxacin || 1.
49×10³|| μg/kg|| ≤200 7 Ordinary cabbage (small rapeseed) / / Meng Qingxu Bochang Farmers' Market, Boxing District, Binzhou City / / 2022/6/13 Fipronil || 0.
030|| mg/kg|| ≤0.
02 8 Pippi Shrimp / / Rizhao Haven Catering Management Service Co.
, Ltd.
Yushang Small Fishing Village Seafood Fish Dumpling Shop No.
201, Unit 004, Qinlou Street, Donggang District, Rizhao City, Shandong Province (opposite the Botanical Garden) No.
004 Unit 0 / / 2022/6/12 Cadmium (in Cd) || 0.
90|| mg/kg|| ≤0.
5 9 Soybean Sprouts / / Weifang Xinfuhua Trading Co.
, Ltd.
Nanyuan Branch Nanyuan Branch Nanyuan Road and Xing'an Road Intersection of Xing'an Street Office, Anqiu City, Weifang City, Shandong Province / / 2022/5/31 Sodium 4-chlorophenoxyacetic acid (in terms of 4-chlorophenoxyacetic acid) || 0.
374|| mg/kg|| No.
10 small bowls (self-disinfecting) Jinan Huaiyin Jiabin Fast Food Restaurant No.
461 Gucheng Village, Yuqinghu Street, Huaiyin District, Jinan City, Shandong Province, Jinan Huaiyin Jiabin Fast Food Restaurant No.
461 Gucheng Village, Yuqinghu Street, Huaiyin District, Jinan City, Shandong Province // 2022/6/12 Coliform || Check out the || /50cm²|| 11 Fried peanut rice Zhangdian Dongchangfu Mutton Restaurant South side of the first floor of No.
231 West 2nd Road, Zhangdian District Park Street Office, Zibo City, Shandong Province Zhangdian Dongchangfu Mutton Restaurant South Side of the First Floor of No.
231 West 2nd Road, Park Street Office, Zhangdian District, Zibo City, Shandong Province / / 2022/4/7 Aflatoxin B₁ || 116|| μg/kg|| ≤20 12 Red Sausage / / Wenden District Xindefu Roast Duck Restaurant No.
3, B Zone, Hongda Limin Market, No.
8 Hengshan Road, Longshan, Wenden District, Weihai City, Shandong Province / / 2022/6/6 Nitrite (in terms of sodium nitrite) || 36|| mg/kg|| ≤30 13 Bananas / / Tai'an Luzhen Vegetable Wholesale Market (Cheng Ailing) Luzhen Vegetable Wholesale Market, Taishan District, Tai'an City, Shandong Province / / 2022/6/13 Imidacloprid || 0.
14|| mg/kg|| ≤0.
05 14 Fritters / / Shizhong District Xuji Restaurant No.
2, Yuxing Road Commercial Street, ShiliuliHedonghe Village, Shizhong District, Jinan City, Shandong Province -102 // 2022/6/16 The residual amount of aluminum (dry sample, in terms of Al) || 738|| mg/kg|| ≤100 15 Chili pepper (screw pepper) / / Laiyang Shengjie Fruit and Vegetable Wholesale Department No.
106, Dongfang Fruit and Vegetable Wholesale Market, Longwangzhuang Street Office, Laiyang City, Yantai City, Shandong Province / / 2022/5/19 Methylamino avermectin Benzoate || 0.
0470|| mg/kg|| ≤0.
02 16 Ginger / / Taodu Farmers' Market (Wang Yanchun) Feicheng City Taodu Farmers' Market West District No.
84, 86 / / 2022/6/2 Imidacloprid || 0.
86|| mg/kg|| ≤0.
5 17 Palace Peach Cake Changle County Left Neighbor Zuoshe Food Store 05 Shop 7, Building 400, Dongcun Street, Baodu Street, Weifang City, Shandong Province, Changle County, Changle County, Changle County ||, China 292|| mg/kg|| ≤100 18 Celery / / Zhang Aiguo Farmers' Market on 6th Street, Beizhen Subdistrict Office, Binzhou City, Shandong Province / / 2022/6/9 Mesophosphorus || 0.
023|| mg/kg|| ≤0.
01 (Disclaimer: The following information refers only to the production date/lot number and the inspection item of the relevant products of the nominal production enterprises in this sampling inspection) (Statement: The following information only refers to the production date/batch number and the inspection items of the relevant products of the nominal production enterprises in this sampling inspection) Serial number Food name Nominal production (breeding) enterprise name Nominal production (breeding) enterprise address Sampled address Specification model Trademark Production (purchase or quarantine) date/batch number Unqualified items || The test results are |||| Standard value Remarks Serial number Food name Nominal production (breeding) Enterprise name Nominal production (breeding) Enterprise address sampled Name Sampled address specification model trademark Production (purchase or quarantine) Date/batch number Unqualified items || The test results are |||| Standard value note 1 cowpea / / Shan County Xuzhai Sunshine Supermarket Supply and Marketing Cooperative, Xuzhai Town, Shan County, Heze City, Shandong Province Bulk / 2022/5/24 Preliminary inspection results: Oxygen Fruit || 0.
075|| mg/kg|| ≤0.
02
Re-examination results: Oxycarp || 0.
041|| mg/kg|| ≤0.
02 Unqualified re-inspection 1 cowpea //Shan County Xuzhai Sunshine Supermarket Shandong Province Heze City Shan County Xuzhai Town Supply and Marketing Cooperative Bulk/2022/5/24 Preliminary Inspection Results: Oxygen Fruit || 0.
075|| mg/kg|| ≤0.
02
Re-examination results: Oxylego || 0.
041|| mg/kg|| ≤0.
02
Unqualified re-inspection 2 Ginger / / Zhaoyuan City Nature Fruit and Vegetable Shop The north gate of the first floor corner of the former Kuixing Hotel in Zhaoyuan City, Yantai City, Shandong Province / / 2022/5/24 Thiotiastamine || 0.
35|| mg/kg|| ≤0.
2 2 Ginger // Zhaoyuan City Nature Fruit and Vegetable Shop Shandong Province Yantai City Zhaoyuan City Former Kuixing Hotel on the first floor corner north gate // 2022/5/24 Thiosefen || 0.
35|| mg/kg|| ≤0.
2 3 Jiangmi Tiao Yantai Litian Food Co.
, Ltd.
No.
589 Huancheng Street, Muping District, Yantai City, Shandong Province Chenjiali Supermarket, Licang District, Qingdao City, Shandong Province, Licang District, Cangkou Street Office, Yongping Road, No.
3 A-4 Household 300 g / Bag / 2022/4/16 Peroxide value (in terms of fat) || 0.
28|| g/100g|| ≤0.
25 3 Jiangmitiao Yantai Litian Food Co.
, Ltd.
No.
589 Huancheng Street, Muping District, Yantai City, Shandong Province, Chenjiali Supermarket, Qingdao City, Shandong Province, Licang District, Cangkou Street Office, Yongping Road, No.
3 A-4 Household 300 g/Bag/2022/4/16 Peroxide Value (in terms of fat) || 0.
28|| g/100g|| ≤0.
25 4 Leeks / / Xintai Qingyun Street Wang Qin Vegetable Wholesale Center Qinglong Road Market, Xintai City, Shandong Province / / 2022/6/8 A mixed phosphorus || 0.
029|| mg/kg|| ≤0.
01 4 leeks // Xintai City Qingyun Street Wang Qin Vegetable Wholesale Center Shandong Province Tai'an City Xintai City Qingyun Street Qinglong Road Market //2022/6/8 A mix phosphorus || 0.
029|| mg/kg|| ≤0.
01 5 Celery / / Jining High-tech Zone Baimei Lianhua Supermarket Yangcun Mining Store Shandong Province Jining High-tech Zone Wangyin Street Xilou Village / / 2022/6/5 Thiamethoxamine || 0.
28|| mg/kg|| ≤0.
04 5 celery // Jining High-tech Zone Baimei Lianhua Supermarket Yangcun Mining Store Shandong Province Jining High-tech Zone Wang Yin Street Drama Lou Village //2022/6/5 Thiosethiacin || 0.
28|| mg/kg|| ≤0.
04 6 Sheep Kidney / / Tengzhou City Suburban Guangling Lamb Wholesale Department Zaozhuang City, Shandong Province, Zaozhuang City, Tengzhou City, Beixin Road and Parallel Road Intersection (In the courtyard of the Municipal Agricultural and Sideline Products Logistics Center) / / 2022/6/14 Enrofloxacin || 1.
49×10³|| μg/kg|| ≤200 6 sheep kidney // Tengzhou City Suburban Guangling Lamb Wholesale Department Shandong Province Zaozhuang City Tengzhou City Beixin Road and Parallel Road intersection (in the courtyard of the Municipal Agricultural and Sideline Products Logistics Center)//2022/6/14 Enrofloxacin || 1.
49×10³|| μg/kg|| ≤200 7 Ordinary cabbage (small rapeseed) / / Meng Qingxu Bochang Farmers' Market, Boxing District, Binzhou City / / 2022/6/13 Fipronil || 0.
030|| mg/kg|| ≤0.
02 7 ordinary cabbage (small rapeseed)//Mengqing XubinZhou Boxing District Bochang Farmers' Market//2022/6/13Flupronil || 0.
030|| mg/kg|| ≤0.
02 8 Pippi Shrimp / / Rizhao Haven Catering Management Service Co.
, Ltd.
Yushang Small Fishing Village Seafood Fish Dumpling Shop South side of Haiqu East Road, Qinlou Street, Donggang District, Rizhao City, Shandong Province (opposite the Botanical Garden) 004 Building 0 Unit 201 / / 2022/6/12 Cadmium (in Cd) || 0.
90|| mg/kg|| ≤0.
5 8 Pippi shrimp // Rizhao Haven Catering Management Service Co.
, Ltd.
Yushang Small Fishing Village Seafood Dumpling Shop Shandong Rizhao City Donggang District Qinlou Street Haiqu East Road South Side (Opposite the Botanical Garden Seafood City) 004 Building 0 Unit 201 ///2022/6/12 Cadmium (in Cd) || 0.
90|| mg/kg|| ≤0.
5 9 Soybean Sprouts / / Weifang Xinfuhua Trading Co.
, Ltd.
Nanyuan Branch Nanyuan Branch Nanyuan Road and Xing'an Road Intersection of Xing'an Street Office, Anqiu City, Weifang City, Shandong Province / / 2022/5/31 Sodium 4-chlorophenoxyacetic acid (in terms of 4-chlorophenoxyacetic acid) || 0.
374|| mg/kg|| 9 soybean sprouts // Weifang Xinfuhua Trading Co.
, Ltd.
Nanyuan Branch Shandong Province Weifang City Anqiu City Xing'an Street Office Nanyuan Road and Xing'an Road Intersection 500 meters East Road South //2022/5/314-chlorophenoxyacetic acid sodium (in terms of 4-chlorophenoxyacetic acid) || 0.
374|| mg/kg|| No.
10 small bowls (self-disinfecting) Jinan Huaiyin Jiabin Fast Food Restaurant No.
461 Gucheng Village, Yuqinghu Street, Huaiyin District, Jinan City, Shandong Province, Jinan Huaiyin Jiabin Fast Food Restaurant No.
461 Gucheng Village, Yuqinghu Street, Huaiyin District, Jinan City, Shandong Province // 2022/6/12 Coliform || Check out the || /50cm²|| 10 small bowls (self-disinfecting) Jinan Huaiyin Jiabin Fast Food Restaurant Jinan Huaiyin District Yuqinghu Street Gucheng Village No.
461 Jinan Huaiyin Jiabin Fast Food Restaurant Jinan City Huaiyin District Yuqinghu Street Gucheng Village No.
461 ///2022/6/12 Coliform || Check out the || /50cm²|| 11 Fried peanut rice Zhangdian Dongchangfu Mutton Restaurant South side of the first floor of No.
231 West 2nd Road, Zhangdian District Park Street Office, Zibo City, Shandong Province Zhangdian Dongchangfu Mutton Restaurant South Side of the First Floor of No.
231 West 2nd Road, Park Street Office, Zhangdian District, Zibo City, Shandong Province / / 2022/4/7 Aflatoxin B₁ || 116|| μg/kg|| ≤20 11 Fried Peanut Rice Zhangdian Dongchangfu Mutton Restaurant Shandong Province Zibo Zhangdian District Park Street Office West 2nd Road No.
231 First Floor South Side Zhangdian Dongchangfu Mutton Pavilion Shandong Province Zibo City Zhangdian District Park Street Office West 2nd Road No.
231 First Floor South //2022/4/7 Aflatoxin B₁ || 116|| μg/kg|| ≤20 12 Red Sausage / / Wenden District Xindefu Roast Duck Restaurant No.
3, B Zone, Hongda Limin Market, No.
8 Hengshan Road, Longshan, Wenden District, Weihai City, Shandong Province / / 2022/6/6 Nitrite (in terms of sodium nitrite) || 36|| mg/kg|| ≤30 12 red sausage // Wenden District Xindefu Roast Duck Shop Shandong Province Weihai City Wenden District Longshan Office Hengshan Road No.
8 Hongda Limin Market Area B No.
3 //2022/6/6 Nitrite (in terms of sodium nitrite) || 36|| mg/kg|| ≤30 13 Bananas / / Tai'an Luzhen Vegetable Wholesale Market (Cheng Ailing) Luzhen Vegetable Wholesale Market, Taishan District, Tai'an City, Shandong Province / / 2022/6/13 Imidacloprid || 0.
14|| mg/kg|| ≤0.
05 13 Bananas // Tai'an Luzhen Vegetable Wholesale Market (Cheng Ailing) Luzhen Vegetable Wholesale Market, Taishan District, Tai'an City, Shandong Province//2022/6/13 Imidacloprid || 0.
14|| mg/kg|| ≤0.
05 14 Fritters / / Shizhong District Xuji Restaurant No.
2, Yuxing Road Commercial Street, ShiliuliHedonghe Village, Shizhong District, Jinan City, Shandong Province -102 // 2022/6/16 The residual amount of aluminum (dry sample, in terms of Al) || 738|| mg/kg|| ≤100 14 fritters // Shizhong District Xuji Restaurant Shandong Province Jinan Shizhong District Sixteen Lihe Donghe Village Yuxing Road Commercial Street No.
2 - 102//2022/6/16 The residual amount of aluminum (dry sample, in terms of Al) || 738|| mg/kg|| ≤100 15 Chili pepper (screw pepper) / / Laiyang Shengjie Fruit and Vegetable Wholesale Department No.
106, Dongfang Fruit and Vegetable Wholesale Market, Longwangzhuang Street Office, Laiyang City, Yantai City, Shandong Province / / 2022/5/19 Methylamino avermectin Benzoate || 0.
0470|| mg/kg|| ≤0.
02 15 Chili Pepper (Screw Pepper)// Laiyang Shengjie Fruit and Vegetable Wholesale Department, Yantai City, Shandong Province, Laiyang City, Longwangzhuang Street Office, Oriental Fruit and Vegetable Wholesale Market No.
106 //2022/5/19Methylamino avermectin Benzoate || 0.
0470|| mg/kg|| ≤0.
02 16 Ginger / / Taodu Farmers' Market (Wang Yanchun) Feicheng City Taodu Farmers' Market West District No.
84, 86 / / 2022/6/2 Imidacloprid || 0.
86|| mg/kg|| ≤0.
5 16 Ginger // Taodu Farmers' Market (Wang Yanchun) Feicheng City Taodu Farmers' Market West District No.
84, No.
86 //2022/6/2 Imidacloprid || 0.
86|| mg/kg|| ≤0.
5 17 Palace Peach Cake Changle County Left Neighbor Zuoshe Food Store 05 Shop 7, Building 400, Dongcun Street, Baodu Street, Weifang City, Shandong Province, Changle County, Changle County, Changle County ||, China 292|| mg/kg|| ≤100 17 Palace Peach Crisp Changle County Left Neighbor Zuoshe Food Store Shandong Province Weifang City Changle County Baodu Street Office Dongcun Street No.
400 Building 7 Building 05 Shop Changle County Left Neighbor Zuoshe Food Store Shandong Province Weifang City Changle County Baodu Street Office East Village Street No.
400 Building 7 Building 05 Shop 510g / Box / 2022/6/7 The residual amount of aluminum (dry sample, in Al) || 292|| mg/kg|| ≤100 18 Celery / / Zhang Aiguo Farmers' Market on 6th Street, Beizhen Subdistrict Office, Binzhou City, Shandong Province / / 2022/6/9 Mesophosphorus || 0.
023|| mg/kg|| ≤0.
01 18 Celery // Zhang Aiguo Shandong Province Binzhou Binzhou Bincheng District North Town Street Office Sixth Street Farmers' Market //2022/6/9 A mixed phosphorus || 0.
023|| mg/kg|| ≤0.
01
(Source: Shandong Provincial Market Supervision and Administration Bureau)
(Source: Shandong Provincial Market Supervision and Administration Bureau) Shandong Provincial Market Supervision and Administration Bureau Food Sampling Unqualified Product Information-30.
xlsxRelated Reports: Notice of Shandong Provincial Market Supervision and Administration Bureau on 18 Batches of Food Unqualified Situation No.
30 of 2022 (Total No.
375)
Food sampling unqualified product information -30. xlsxRelated Reports: Notice of Shandong Provincial Market Supervision and Administration Bureau on 18 Batches of Food Unqualified Situation No.
30 of 2022 (Total No.
375)
xlsx
Shandong Provincial Market Supervision and Administration Bureau on 18 batches of food unqualified notice 2022 No.
30 (total No.
375)
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