Shandong Seasoning Food Association was established Yang Shengquan was elected as the first president

On March 19, the inaugural meeting of Shandong Condiment Food Association was held in Jinan.

Changjiang Feng, deputy director of the Social Organization Administration of the Shandong Provincial Department of Civil Affairs, first read out the "Letter on Agreeing to Hold the Inaugural Conference of Shandong Seasoning Food Association", and then the conference passed the voting method and the candidates for the chief voter, scrutineer and vote counter; Voting the "Articles of Association of Shandong Seasoning Food Association" and "Administrative Measures for Membership Fees"; voting to elect the directors, supervisors, secretary general, vice president and president of the first council of the association

Bai Yan, Executive Vice President and Secretary General of China Condiment Association, and Yang Qiang, Deputy Secretary General of China Food Industry Association attended the meeting to congratulate and deliver speeches

Bai Yan pointed out that Shandong is an important province in China's seasoning food industry, and Sichuan and Guangdong have become the three most influential provinces in China.

Yang Qiang said that Shandong has been a major province of food industry in the country for many years, and it is also a key province of the country.

It is understood that in 2020, there will be 116 seasoning food enterprises above designated size in Shandong

Yang Shengquan said that Shandong is a major production and consumption province in the seasoning food industry, but not a strong province.

When talking about the focus of the association's work, Yang Shengquan pointed out that the first is to improve service awareness and make Shandong's seasoning food industry bigger and stronger

(Ma Yonggang)

　Responsible editor: Zhao Yangyi Review: Zheng Ying