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In order to promote the green development of the hotel and catering industry in Shandong Province, establish and improve the standard system of green hotel catering, promote the formation of a long-term mechanism for the development of green catering, and accelerate the creation of "green hotels" in Shandong Province and "famous restaurants, famous restaurants, famous teachers and famous restaurants" in Qilu.
Xu Bingbo, a second-level inspector of the Shandong Provincial Department of Commerce, pointed out that the establishment of "green hotels" and the "Four Projects of Qilu Catering" activities are not only to improve quality consumption, meet consumers' personalized and diversified catering consumption needs, and further release the consumption potential of the people The active exploration of catering industry is also a practical measure to promote the green and intensive development, transformation and upgrading of the catering industry in our province under the normalization of epidemic prevention and control
Ping An Wen, vice president of China Hotel Association, said that as the concept of "saving, environmental protection, safety, and health" in green hotels has gradually gained popularity, according to the requirements of the Ministry of Commerce and the "14th Five-Year Plan", this year's plan will focus on new models and new consumption.
Zhang Chunliang, president of the Shandong Hotel Association, said that this activity is mainly to promote the implementation of green catering standards by catering and accommodation companies, to carry out "green hotel" and four-person project training, and to integrate strict conservation into the "green hotel" and "four-person project".
With the support of Shandong Provincial Department of Commerce, the "Green Hotel" and Qilu Catering "Four-Name Project" Working Committee has its office set up in Shandong Hotel Association.
(Ma Yonggang)
"China Food News" (April 28, 2021 Edition 07)
(Editor-in-charge: Wang Ning)
